What is Apple Dump Cake?

An apple dump cake is a quick and easy dessert where ingredients are literally “dumped” into a baking dish — no mixing required. The fruit filling bakes beneath a crumbly cake topping, creating a warm, gooey texture similar to a cobbler.

Why is it Called a Dump Cake?

It gets its name from the simple method — you dump everything into one pan, bake, and enjoy! This makes the Vegan Dump Cake: Classic Apple Cinnamon Dump Cake a perfect recipe for beginners or busy bakers.

What’s the Biggest Mistake to Avoid?

Avoid stirring the layers together! Let the oven naturally blend the ingredients. Stirring changes the texture and prevents that signature, crumbly cake topping.

What’s the Best Cake Mix to Use?

A yellow or spice cake mix works best for this classic apple cinnamon dump cake, adding warmth and flavor. You can also make a homemade vegan mix for a from-scratch option.

Classic Apple Cinnamon Dump Cake

Description

Tender, sweet apples layered under a buttery cake topping, lightly spiced with cinnamon—perfect for fall or any cozy dessert craving.

Ingredients

Scale

🛒 Ingredients:

4 cups peeled and sliced apples (Granny Smith or Honeycrisp)
2 tablespoons lemon juice
2 tablespoons granulated sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow or spice cake mix (15 oz)
½ cup unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Toss apples with lemon juice, sugar, and cinnamon; spread evenly in the dish.
Sprinkle cake mix over the apples.
Drizzle melted butter evenly over the cake mix.
Bake 35–40 minutes until golden and bubbly.