Description
A simple twist on the traditional apple crisp, this dump cake layers sweet, spiced apples under a buttery cake mix topping. It’s easy to assemble, bakes into a golden, bubbly dessert, and is perfect with ice cream or whipped cream.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) apple pie filling
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup old-fashioned oats (optional)
½ cup brown sugar (optional)
½ cup chopped pecans or walnuts (optional)
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Apples: Spread apple pie filling in the dish. Sprinkle with cinnamon and nutmeg.
Add Cake Mix: Sprinkle dry cake mix evenly over the apples. Do not stir.
Add Toppings: Sprinkle oats, brown sugar, and nuts if using. Drizzle melted butter over the top.
Bake: Bake 40–45 minutes until the topping is golden and bubbling.
Serve: Cool slightly and serve warm, optionally with ice cream or whipped cream.
Notes
- For fresh apples, use 5–6 cups peeled and sliced, tossed with ¼ cup sugar and 1 tbsp flour.
- For extra crispiness, add more oats and bake a few extra minutes.
- Vegan option: substitute plant-based butter.
- Add caramel drizzle for a caramel apple twist.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Fall-Inspired