Easy Banana Cake Recipe with Oil – Classic Comfort

When I first started experimenting in the kitchen, my kids’ eager faces became my biggest motivation. One afternoon, with overripe bananas on the counter, I created my easy moist banana cake recipe. The result? A classic banana cake that was moist, fluffy, and quickly became a family favorite. This simple banana cake recipe with oil is perfect for busy weeknights or special occasions, bringing comfort, sweetness, and joy in every bite.

Why You’ll Love This Recipe

If you’re searching for the perfect dessert that’s quick, family-friendly, and utterly delicious, this classic banana cake recipe is your answer. Made with simple ingredients, it’s an easy moist banana cake recipe that delivers a moist and fluffy banana cake every time. You can use oil or milk, creating a soft, tender texture in this classic banana cake with oil or a moist banana cake recipe with milk. Its old-fashioned banana cake charm makes it a timeless favorite, while being simple enough for busy weeknights. Whether you’re exploring easy banana cake recipes with few ingredients or craving a rich, flavorful cake, this simple banana cake recipe is versatile, customizable, and loved by all ages. Perfect for birthdays, tea time, or a cozy dessert, this easy moist banana cake recipe with oil brings comfort and sweetness in every bite. You’ll quickly see why this classic banana cake recipe with oil has become a go-to choice for home bakers who want both convenience and flavor.

Ingredients for This Recipe

This classic banana cake recipe combines simple, everyday ingredients to create a moist and fluffy banana cake that everyone will love. Ripe bananas provide natural sweetness and flavor, while the combination of butter and oil ensures a soft, tender crumb. Flour, baking powder, and baking soda give structure, and milk adds extra moisture for a perfectly balanced texture. Sugar and eggs bring sweetness and richness, and a touch of vanilla enhances the overall flavor. For an optional topping, cream cheese frosting elevates this easy banana cake recipe into a dessert that’s both elegant and comforting. Whether you’re making an easy moist banana cake recipe with oil or a classic banana cake recipe with milk, these ingredients come together to produce a delicious, old-fashioned banana cake that’s simple to prepare and perfect for any occasion.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
3 very ripe bananas, mashed (about 1 ½ cups)

For the Frosting (optional):
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk to adjust consistency

How to Make This Recipe

Making this classic banana cake recipe is simple and rewarding, producing a moist and fluffy banana cake every time. Using ripe bananas, butter, oil, and milk, this easy moist banana cake recipe creates a tender crumb with rich flavor. Whether you follow this old-fashioned banana cake method or choose a classic banana cake with oil, the steps are straightforward, making it one of the easiest banana cake recipes with few ingredients. By carefully combining wet and dry ingredients, you’ll achieve a moist banana cake recipe with milk that’s soft, flavorful, and perfect for any occasion. This simple banana cake recipe is ideal for busy weeknights or special events, ensuring your dessert is both delicious and stress-free. Following this easy moist banana cake recipe with oil will help you bake a classic banana cake recipe with oil that is loved by family and friends alike.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.

Step 3: In a large bowl, cream ½ cup unsalted butter, ½ cup vegetable oil, and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.

Step 4: Mix in 3 mashed ripe bananas. Gradually add dry ingredients alternately with ½ cup whole milk until smooth.

Step 5: Pour batter into prepared pan and bake 40–45 minutes, until a toothpick comes out clean. Cool completely.

Step 6: Optional – Prepare frosting by beating 8 oz cream cheese with ½ cup unsalted butter, 2 cups powdered sugar, 1 teaspoon vanilla, and 1–2 tablespoons milk until smooth. Spread over cooled cake.

Expert Cooking Tips

Creating the perfect classic banana cake recipe requires a few key tips to ensure your cake is moist and fluffy. Choosing very ripe bananas is essential for natural sweetness and a soft texture, making it an easy moist banana cake recipe. Using oil or milk helps achieve a tender crumb, whether you’re following a classic banana cake with oil method or a moist banana cake recipe with milk. Gentle mixing prevents a dense texture, so this simple banana cake recipe stays light. These expert tips also apply to easy banana cake recipes with few ingredients, helping you create an old-fashioned banana cake that’s soft, flavorful, and loved by all. By following these techniques, your banana cake with oil will be consistently moist, and your classic banana cake recipe with oil will impress family and friends.

💡 Expert Tips:

Choose very ripe bananas for maximum sweetness and flavor.

Use a combination of oil and/or milk for a moist and fluffy banana cake.

Mix dry ingredients gently into wet ingredients to prevent overworking the batter.

Don’t overbake—check with a toothpick to ensure a soft, tender texture.

For old-fashioned banana cake, allow the cake to cool completely before frosting.

Use this easy moist banana cake recipe with oil for quick, family-friendly desserts.

Experiment with classic banana cake recipe variations, such as adding nuts, chocolate chips, or cinnamon.

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This classic banana cake recipe is the perfect blend of simplicity, flavor, and comfort. Whether you choose an easy moist banana cake recipe with oil or a moist banana cake recipe with milk, the result is a tender, flavorful, and old-fashioned banana cake that everyone will love. Ideal for busy weeknights, family gatherings, or special occasions, this simple banana cake recipe is versatile, customizable, and consistently delicious. Bake this classic banana cake recipe with oil today and enjoy a moist and fluffy dessert that never fails to delight.

Classic Banana Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A moist and fluffy banana cake made with ripe bananas, milk, and oil for a tender texture. This classic banana cake recipe is simple, old-fashioned, and perfect for birthdays, tea time, or any cozy dessert moment. Top with cream cheese frosting or enjoy plain for a timeless treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup (1 stick) unsalted butter, softened

• ½ cup vegetable oil

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup whole milk

• 3 very ripe bananas, mashed (about 1 ½ cups)

For the Frosting (optional):

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons milk to adjust consistency

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pans
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter, Oil & Sugar
In a large bowl, beat butter, oil, and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla extract.

Step 4: Combine Wet & Dry Ingredients
Add mashed bananas to the butter mixture. Gradually mix in dry ingredients alternately with milk until smooth and well combined.

Step 5: Bake Cake
Pour batter into the prepared pan. Bake 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Frosting (Optional)
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy. Adjust consistency with milk if needed. Spread frosting evenly over the cooled cake.

Notes

• Ripe Bananas: The riper, the sweeter—overripe bananas are perfect.
• Oil Option: Using oil instead of butter gives a softer, more moist cake.
• Make Ahead: Cake can be baked a day ahead; frost the next day.
• Mini Version: Bake in muffin tins for individual servings.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Classic Cake
• Method: Baked
• Cuisine: American