Classic Christmas Sugar Cookie Dump Cake – Simple Christmas Dessert

Last Christmas, I found myself juggling holiday shopping, decorating, and cooking for family. That’s when I discovered the magic of a dump cake recipe. This Classic Christmas Sugar Cookie Dump Cake is not only a quick dessert recipe but also family-friendly, customizable, and perfect for busy weeknights or festive gatherings. With just one pan, it’s a holiday dump cake that delivers the cozy flavors of Christmas with minimal effort.

Why You’ll Love This Recipe

If you’re searching for the ultimate Christmas dump cake, this Classic Christmas Sugar Cookie Dump Cake Recipe is your answer. With just a few simple steps, it transforms ordinary ingredients into one of the best dump cake recipes for the holidays. Whether you’re making a 3 ingredient berry dump cake with cake mix or trying a Betty Crocker 3 ingredient dump cake, this recipe stands out. Perfect as a winter dump cake, vanilla dump cake, or cake mix with pie filling creation, it’s a crowd-pleasing dessert. Comforting, family-friendly, and easy to customize, this classic Christmas sugar cookie dump cake with icing is an effortless way to enjoy festive flavors. It’s ideal for busy weeknights, holiday gatherings, or last-minute dump desserts. From its soft, sweet layers to the gooey, melt-in-your-mouth texture, every bite makes it clear why this Christmas dump cake recipe is a seasonal favorite and a must-add to your dessert rotation.

Ingredients for This Recipe

Creating the perfect Classic Christmas Sugar Cookie Dump Cake Recipe starts with simple, easy-to-find ingredients. The foundation is a box of yellow cake mix, which gives the cake its sweet, tender crumb. Sweetened condensed milk adds creamy richness and keeps this Christmas dump cake moist without any fuss. Unsalted butter, melted or sliced, creates a golden, buttery topping that melts into the layers while baking. A splash of vanilla extract enhances the overall flavor. Optional mini chocolate chips or white chocolate chips add pockets of sweetness, while holiday sprinkles bring festive color and fun, making this winter dump cake both visually appealing and delicious. These ingredients come together effortlessly, making this recipe one of the best dump cake recipes for any busy weeknight or holiday celebration. Whether you’re making a quick vanilla dump cake, a cake mix with pie filling variation, or a decadent classic Christmas sugar cookie dump cake with icing, this ingredient list ensures your dump desserts are a hit every time.

🛒 Ingredients:

1 box (15 oz) yellow cake mix
1 can (21 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup mini chocolate chips or white chocolate chips (optional)
¼ cup holiday sprinkles

How to Make This Recipe

Making the Classic Christmas Sugar Cookie Dump Cake Recipe is delightfully simple, perfect for anyone looking to enjoy easy holiday dump desserts without hours in the kitchen. Start by preparing your baking dish with a layer of butter, which helps create the golden, gooey topping that makes this Christmas dump cake so irresistible. Sprinkle the yellow cake mix evenly over the butter, then pour sweetened condensed milk across the top for a creamy, moist texture. Add vanilla extract for extra flavor, and fold in optional mini chocolate chips for a festive twist. For a fun, holiday-ready presentation, finish with colorful sprinkles before baking. This approach works just as well for a 3 ingredient berry dump cake with cake mix, a Betty Crocker 3 ingredient dump cake, or a winter dump cake. Whether you’re making a vanilla dump cake, experimenting with cake mix with pie filling, or preparing a classic Christmas sugar cookie dump cake with icing, this method ensures one of the best dump cake recipes every time.

🛠 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
Layer ½ cup melted butter or sliced butter in the bottom of the dish
Sprinkle 1 box (15 oz) yellow cake mix evenly over the butter
Pour 1 can (21 oz) sweetened condensed milk evenly across the top
Add 1 teaspoon vanilla extract
Fold in ½ cup mini chocolate chips or white chocolate chips, if desired
Sprinkle ¼ cup holiday sprinkles over the top
Bake for 45-50 minutes or until the edges are golden and bubbly
Allow to cool slightly before serving; top with icing for a classic Christmas sugar cookie dump cake with icing variant

Expert Cooking Tips

To make your Classic Christmas Sugar Cookie Dump Cake Recipe shine, there are a few expert tips that elevate this simple dessert into one of the best dump cake recipes. Use a high-quality yellow cake mix as the base for a tender crumb that works perfectly for a vanilla dump cake or a winter dump cake. Evenly distribute the sweetened condensed milk to ensure every bite is moist and flavorful. Melted butter or sliced butter on the bottom creates the signature gooey topping found in classic Christmas sugar cookie dump cake with icing. For extra texture and festive flair, sprinkle mini chocolate chips or holiday sprinkles on top. This technique also works for other dump desserts, like a 3 ingredient berry dump cake with cake mix or a Betty Crocker 3 ingredient dump cake. Experimenting with cake mix with pie filling variations adds flavor and richness while keeping prep minimal, making this Christmas dump cake a go-to holiday favorite.

💡 Expert Tips:

Use 1 box (15 oz) yellow cake mix for a tender crumb
Pour 1 can (21 oz) sweetened condensed milk evenly across the cake mix
Layer ½ cup (1 stick) unsalted butter, melted or sliced, at the bottom for a gooey topping
Add 1 teaspoon vanilla extract for enhanced flavor
Fold in ½ cup mini chocolate chips or white chocolate chips for texture
Top with ¼ cup holiday sprinkles for festive flair
Ensure even spreading of all ingredients for uniform baking
Experiment with cake mix with pie filling for unique dump dessert variations

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This Classic Christmas Sugar Cookie Dump Cake Recipe is the ultimate holiday treat for anyone who loves simple, delicious dump desserts. Whether you’re baking a winter dump cake, a vanilla dump cake, or experimenting with a 3 ingredient berry dump cake with cake mix or a Betty Crocker 3 ingredient dump cake, this recipe delivers festive flavor with minimal effort. Using cake mix with pie filling or finishing with icing creates a decadent classic Christmas sugar cookie dump cake with icing. Among the best dump cake recipes, it’s perfect for holiday gatherings, family celebrations, or quick weeknight desserts, making your Christmas baking stress-free and memorable.

Classic Christmas Sugar Cookie Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This holiday-inspired dump cake transforms a simple sugar cookie flavor into a soft, buttery, and colorful layered dessert. Quick to assemble, it’s perfect for Christmas parties, potlucks, or a festive weeknight treat. Topped with sprinkles, it captures the joy of sugar cookies in every bite.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 box (15 oz) yellow cake mix

• 1 can (21 oz) sweetened condensed milk

• ½ cup (1 stick) unsalted butter, melted or sliced

• 1 teaspoon vanilla extract

• ½ cup mini chocolate chips or white chocolate chips (optional)

• ¼ cup holiday sprinkles

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare Base: Pour sweetened condensed milk evenly into the bottom of the baking dish.

3. Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.

4. Add Butter & Chips: Drizzle melted butter evenly across the top. Sprinkle chocolate chips if using.

5. Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.

6. Decorate: Cool slightly, then sprinkle festive holiday sprinkles on top before serving.

Notes

• Flavor Variation: Add 1 teaspoon almond extract for a sugar cookie twist.
• Vegan Option: Use sweetened condensed coconut milk and plant-based butter.
• Serving Suggestion: Serve with whipped cream or a drizzle of white chocolate ganache for extra indulgence.
• Storage: Cover and store at room temperature for up to 3 days or refrigerate for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Holiday