Description
This holiday-inspired dump cake transforms a simple sugar cookie flavor into a soft, buttery, and colorful layered dessert. Quick to assemble, it’s perfect for Christmas parties, potlucks, or a festive weeknight treat. Topped with sprinkles, it captures the joy of sugar cookies in every bite.
Ingredients
🛒 Ingredients:
1 box (15 oz) yellow cake mix
1 can (21 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup mini chocolate chips or white chocolate chips (optional)
¼ cup holiday sprinkles
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the baking dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.
Add Butter & Chips: Drizzle melted butter evenly across the top. Sprinkle chocolate chips if using.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.
Decorate: Cool slightly, then sprinkle festive holiday sprinkles on top before serving.
Notes
- Flavor Variation: Add 1 teaspoon almond extract for a sugar cookie twist.
- Vegan Option: Use sweetened condensed coconut milk and plant-based butter.
- Serving Suggestion: Serve with whipped cream or a drizzle of white chocolate ganache for extra indulgence.
- Storage: Cover and store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Holiday