Classic Strawberry Dump Cake – The Best Simple Dessert Recipe

If you love easy strawberry dump cakes that are both delicious and stress-free, this Classic Strawberry Dump Cake is perfect for you. It’s a quick, family-friendly dessert that combines the sweetness of fresh strawberries with the simplicity of a strawberry cake mix dump cake. This recipe is fully customizable, ideal for busy weeknights or special occasions, and delivers a balanced, one-pot treat everyone will enjoy.

Why You’ll Love This Recipe

You’ll love this Classic Strawberry Dump Cake because it’s the ultimate easy dessert that everyone can enjoy. Perfect for beginners or busy home cooks, this strawberry cake mix dump cake requires minimal prep but delivers maximum flavor. Using fresh or canned strawberries, it transforms into a moist, sweet, and fruity treat that’s ideal for family gatherings, holidays, or simple weeknight desserts.

What makes this recipe stand out is how versatile it is—you can make a strawberry cheesecake dump cake, a strawberry dump cake with jello, or even a tropical twist like a strawberry pineapple dump cake. For those who want simplicity, try the 4 ingredient strawberry cheesecake dump cake or the strawberry dump cake – 3 ingredients version for a quick, satisfying dessert.

Whether you’re craving a sweet snack or an impressive dessert for guests, this easy strawberry dump cake combines comfort, convenience, and indulgence in every bite. It’s family-friendly, fully customizable, and perfect for creating memories over a shared, homemade treat.

Ingredients for This Recipe

To make the perfect Classic Strawberry Dump Cake, you’ll want to use simple, fresh ingredients that create layers of sweet, fruity goodness. Fresh or frozen strawberries form the base of the dessert, giving it a juicy, vibrant flavor that pairs perfectly with the buttery, soft cake topping. Using a box of yellow or white cake mix keeps the recipe quick and foolproof, making this strawberry cake mix dump cake ideal for busy weeknights, family gatherings, or casual get-togethers.

Melted unsalted butter is poured over the cake mix to create a golden, crisp topping that contrasts wonderfully with the tender strawberries beneath. For an extra touch of indulgence, you can serve your dump cake with whipped cream or vanilla ice cream. This simple combination ensures that every bite delivers the perfect balance of sweet, creamy, and fruity flavors. Whether you’re making a classic version or experimenting with a strawberry cheesecake dump cake twist, these ingredients are the foundation of a dessert everyone will love.

🛒 Ingredients:

• 4 cups fresh or frozen strawberries, hulled and sliced
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: whipped cream or vanilla ice cream for serving

How to Make This Recipe

Making a Classic Strawberry Dump Cake is incredibly easy, making it one of the most popular easy strawberry dump cakes recipes. Start by prepping your strawberries—fresh or frozen—to ensure every bite is juicy and flavorful. Next, layer the fruit in a greased baking dish and evenly sprinkle the strawberry cake mix dump cake over the top. Pour melted butter across the cake mix; this creates a golden, crispy topping that perfectly contrasts with the soft strawberries below.

For a richer twist, you can try a strawberry cheesecake dump cake or mix in some jello for extra flavor. The beauty of this recipe is its simplicity—just a few ingredients transform into a decadent dessert. Serve warm with whipped cream or vanilla ice cream to elevate this easy strawberry dump cake into a show-stopping treat your family and guests will adore.

🛠️ Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
• Spread 4 cups fresh or frozen strawberries evenly in the dish.
• Sprinkle 1 box yellow or white cake mix (15 oz) evenly over strawberries.
• Drizzle ½ cup (1 stick) melted butter evenly on top.
• Bake for 45–50 minutes, until the top is golden and crisp.
• Serve warm with whipped cream or vanilla ice cream if desired.

Expert Cooking Tips

To make the ultimate Classic Strawberry Dump Cake, it’s important to use the right ingredients and techniques. Fresh or frozen strawberries provide the best flavor and juiciness, but make sure they are hulled and sliced evenly for consistent baking. Using a high-quality yellow or white cake mix ensures your strawberry cake mix dump cake has a light, fluffy topping. Melted butter is key to creating the golden, crispy layer that contrasts perfectly with the tender strawberries beneath.

For a fun variation, consider making a strawberry cheesecake dump cake by adding cream cheese or a layer of cheesecake filling. You can also experiment with a strawberry dump cake with jello for extra flavor and texture. Serving the dessert warm with whipped cream or vanilla ice cream enhances the overall taste, turning a simple easy strawberry dump cake into a show-stopping, family-friendly treat.

💡 Expert Tips:

• Use fresh or frozen strawberries, hulled and evenly sliced.
• Choose yellow or white cake mix for the best results.
• Melt ½ cup (1 stick) unsalted butter and drizzle evenly.
• Bake at 350°F (175°C) until golden and crisp on top.
• Try variations like strawberry cheesecake dump cake or strawberry dump cake with jello.
• Serve warm with whipped cream or vanilla ice cream for maximum indulgence.

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The Classic Strawberry Dump Cake is a quick, easy, and delicious dessert that everyone will love. Whether you’re making a strawberry cake mix dump cake, a rich strawberry cheesecake dump cake, or a fruity strawberry pineapple dump cake, this recipe is versatile, family-friendly, and perfect for any occasion. With minimal ingredients and simple steps, you can create one of the most popular easy strawberry dump cakes in just under an hour. Serve it warm with whipped cream or vanilla ice cream for the ultimate treat.

No matter the variation—strawberry dump cake with jello, strawberry dump cake with fresh strawberries, or the simple 4 ingredient strawberry cheesecake dump cake—this dessert is guaranteed to impress. Make it for weeknights, holidays, or special celebrations, and enjoy a sweet, comforting, and memorable dessert that’s both effortless and irresistible.

Classic Strawberry Dump Cake

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• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Fresh or frozen strawberries baked under a golden, buttery cake topping create a simple, crowd-pleasing dessert. Perfect for summer gatherings, potlucks, or weeknight treats.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 4 cups fresh or frozen strawberries, hulled and sliced

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• Optional: whipped cream or vanilla ice cream for serving

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Instructions

📝 Instructions:

 

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Spread strawberries evenly in the dish.

3. Sprinkle dry cake mix evenly over the strawberries. Do not stir.

4. Drizzle melted butter over the cake mix.

5. Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.

6. Serve warm with whipped cream or ice cream if desired.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American