Description
Fresh or frozen strawberries baked under a golden, buttery cake topping create a simple, crowd-pleasing dessert. Perfect for summer gatherings, potlucks, or weeknight treats.
Ingredients
Scale
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread strawberries evenly in the dish.
Sprinkle dry cake mix evenly over the strawberries. Do not stir.
Drizzle melted butter over the cake mix.
Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Serve warm with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American