Description
A zesty and indulgent tart combining rich cocoa, toasted nuts, and fresh lime. The creamy filling is brightened with lime juice and zest, balanced by a buttery crust. Perfect as a refreshing dessert for parties, festive occasions, or a sweet finish to a meal. Can also be made as mini tartlets for individual servings.
Ingredients
🛒 Ingredients (for one 9-inch tart or 8–10 tartlets):
For the Crust:
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup powdered sugar
½ teaspoon salt
¾ cup (1 ½ sticks) unsalted butter, cold and cubed
1 large egg yolk
2–3 tablespoons cold water
For the Filling:
1 can (14 oz) sweetened condensed milk
3 large eggs
½ cup fresh lime juice
1 tablespoon lime zest
½ teaspoon vanilla extract
½ cup chopped toasted nuts (almonds, pecans, or walnuts)
2 tablespoons unsweetened cocoa powder
For Topping (optional):
Shredded coconut, grated chocolate, or extra toasted nuts
Instructions
📝 Instructions:
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, whisk flour, cocoa, powdered sugar, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Add egg yolk and cold water, mixing until dough comes together.
Press dough into a tart pan (or tartlet molds). Chill 10 minutes.
Bake 12–15 minutes until firm. Cool completely.
Step 2: Make the Filling
In a large bowl, whisk condensed milk, eggs, lime juice, lime zest, and vanilla until smooth.
Stir in chopped toasted nuts and cocoa powder.
Step 3: Bake the Tart
Pour filling into cooled crust. Bake 20–25 minutes (tartlets 12–15 minutes) until filling is set but slightly wobbly in the center. Cool to room temperature, then refrigerate at least 2 hours.
Step 4: Decorate and Serve
Top with shredded coconut, grated chocolate, or extra toasted nuts if desired. Slice and serve chilled.
Notes
- For Mini Tartlets: Adjust baking time; check for firm edges and slightly soft center.
- Make Ahead: Tart can be made a day in advance; keep refrigerated.
- Flavor Boost: Add a teaspoon of rum or coconut extract to the filling for extra depth.
- Prep Time: 25 minutes
- Cook Time: 2–3 hours
- Category: Dessert / Tart
- Method: Baked / Chilled
- Cuisine: International