Can I make these no bake coconut cream balls with condensed milk ahead of time?

Absolutely! These easy coconut cream balls can be prepared several days in advance. Store them in an airtight container in the refrigerator, and they’ll stay fresh, creamy, and delicious for up to a week.

How can I make this simple coconut balls recipe healthier?

For a lighter version of coconut cream balls healthy style, use unsweetened shredded coconut and reduce the condensed milk slightly. You can also use coconut condensed milk for a dairy-free option or dark chocolate for dipping instead of white.

What’s the difference between 3 ingredient coconut balls and 4 ingredient coconut balls?

The 3 ingredient coconut balls usually include shredded coconut, condensed milk, and butter. The 4 ingredient coconut balls version adds vanilla extract or chocolate coating for extra flavor. Both follow the same old fashioned coconut balls recipe method.

Can I add chocolate to this coconut cream balls recipe?

Yes! Turn them into 3 ingredient chocolate coconut balls by coating them in melted chocolate or mixing cocoa powder into the mixture. It’s an easy way to elevate your condensed milk coconut balls and create a richer, indulgent twist

No Bake Coconut Cream Balls with Condensed Milk

Name: No Bake Coconut Cream Balls with Condensed Milk
Prep time: 15 min
Total time: 45 min
Yield: 20 balls
Cuisine: International
Ingredients: 2 cups sweetened shredded coconut, plus extra for rolling; ½ cup sweetened condensed milk (or coconut condensed milk for a dairy-free option); ¼ cup unsalted butter, softened; 1 teaspoon vanilla extract (or coconut extract for extra flavor); Pinch of salt; Optional coating: melted white chocolate or dark chocolate

Description

Rich, creamy, and irresistibly coconutty — these Coconut Cream Balls are melt-in-your-mouth confections that blend tropical flavor with a silky-smooth texture. Perfect for parties, holidays, or whenever you crave a sweet, no-fuss treat.

Ingredients

Scale

🛒 Ingredients (Makes ~20 balls):

2 cups sweetened shredded coconut, plus extra for rolling
½ cup sweetened condensed milk (or coconut condensed milk for a dairy-free option)
¼ cup unsalted butter, softened
1 teaspoon vanilla extract (or coconut extract for extra flavor)
Pinch of salt
Optional coating: melted white chocolate or dark chocolate

Instructions

📝 Instructions:

Make the Mixture:
- In a medium bowl, beat softened butter with condensed milk until smooth and creamy.
- Add vanilla extract, salt, and shredded coconut. Mix until well combined — the mixture should be thick and sticky enough to shape.
Shape into Balls:
- Using your hands or a small cookie scoop, form 1-inch balls and place them on a parchment-lined tray.
Chill:
- Refrigerate for 30–45 minutes until firm.
Optional — Dip or Roll:
- For extra indulgence, dip each chilled ball in melted chocolate or roll in additional shredded coconut for a rustic finish.
Set & Serve:
- Place coated balls back on the tray and chill for another 15–20 minutes to set.

Notes

Flavor Variations: Add a few drops of almond extract or a squeeze of lime juice for a tropical twist.
Nutty Option: Press a whole almond or cashew into the center of each ball before shaping.
Storage: Keep in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Vegan-Friendly: Replace butter with coconut oil or vegan butter and use coconut condensed milk.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / No-Bake / Confection
Method: No-Bake
Cuisine: American / Tropical