Coconut Neiman Cake Recipe: Classic Neiman Marcus Dessert Twist

Growing up, I always loved gathering in the kitchen with my family, experimenting with desserts that made celebrations extra special. One day, I stumbled upon a Coconut Neiman Cake recipe that instantly became a favorite. Its moist butter cake, creamy coconut frosting, and simple steps make it perfect for busy weeknights or festive occasions. This Coconut Neiman Cake is quick, easy, and family-friendly—just the kind of recipe I love to share on Eminent Recipes.

Why You’ll Love This Recipe

If you’re searching for a Coconut Neiman Cake recipe that’s both indulgent and easy to make, this one is a must-try. The rich, buttery cake paired with creamy coconut frosting creates a dessert that’s perfect for family gatherings, holidays, or special occasions. This Coconut Neiman Cake recipe is quick, easy, and family-friendly, ideal for busy weeknights when you want something comforting yet impressive. Its soft, moist layers are balanced with the sweet flavor of shredded coconut, making it a versatile dessert that can be customized with chocolate, lemon, or classic butter cake variations. Whether you’re a seasoned baker or just starting out, this Coconut Neiman Cake recipe delivers consistent results, impressive presentation, and unforgettable flavor. Perfect for celebrations or a simple weekend treat, it’s the kind of dessert that everyone will love. On Eminent Recipes, you’ll find tips for achieving the perfect frosting, the best coconut texture, and ways to elevate this classic Neiman Marcus cake into a show-stopping centerpiece.

Ingredients for This Recipe

This Coconut Neiman Cake recipe uses simple, wholesome ingredients to create a dessert that’s moist, flavorful, and full of coconut goodness. The cake itself combines all-purpose flour, butter, sugar, eggs, and milk to achieve a rich, buttery base. Shredded sweetened coconut folded into the batter enhances the flavor and texture, giving each bite a subtle tropical sweetness. The frosting blends cream cheese or buttercream with powdered sugar, vanilla, and coconut for a creamy, indulgent topping. Additional shredded or toasted coconut adds visual appeal and a crunchy, nutty finish. Every ingredient works together to deliver a perfectly balanced, crowd-pleasing Coconut Neiman Cake recipe that’s quick, easy, and family-friendly—ideal for both special occasions and casual desserts.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 cup shredded sweetened coconut

For the Frosting:
16 oz (2 packages) cream cheese or buttercream frosting, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk to adjust consistency
½ cup shredded coconut for frosting

For Decoration:
Additional shredded coconut for topping
Optional: toasted coconut for a nutty flavor and golden color

How to Make This Recipe

Making this Coconut Neiman Cake recipe is simple, rewarding, and perfect for both beginners and seasoned bakers. The ingredients come together to form a moist, buttery cake infused with sweet shredded coconut, topped with a creamy coconut frosting that melts in your mouth. By carefully mixing the flour, butter, sugar, eggs, and milk, you create a light and fluffy cake base that’s perfectly balanced with the tropical flavor of coconut. Folding shredded coconut into the batter adds texture and enhances the classic Neiman Marcus cake experience. The frosting blends cream cheese or buttercream with powdered sugar, milk, and more coconut to create a luscious topping that complements every bite. Additional shredded or toasted coconut finishes the cake with a visually appealing and flavorful touch. This Coconut Neiman Cake recipe is quick, easy, family-friendly, and ideal for celebrations, holidays, or even weeknight treats.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.

Step 2: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt.

Step 3: In a large bowl, cream 1 cup softened butter and 2 cups granulated sugar until fluffy. Beat in 4 large eggs one at a time, then add 1 teaspoon vanilla extract.

Step 4: Gradually mix in dry ingredients alternately with 1 cup whole milk until smooth. Fold in 1 cup shredded sweetened coconut.

Step 5: Pour batter into the prepared pan and bake 35–40 minutes, until a toothpick comes out clean. Cool completely.

Step 6: Prepare frosting by beating 16 oz cream cheese or buttercream frosting with 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2–3 tablespoons milk. Fold in ½ cup shredded coconut.

Step 7: Frost the cooled cake, smoothing evenly, and sprinkle with additional shredded or toasted coconut.

Step 8: Serve and enjoy this quick, easy, and family-friendly Coconut Neiman Cake recipe perfect for any occasion.

Expert Cooking Tips

Understanding the ingredients in this Coconut Neiman Cake recipe is key to achieving a moist, flavorful, and visually appealing dessert. Each component contributes to the cake’s signature texture and taste: the butter and sugar create a rich, tender crumb, eggs provide structure, and milk adds moisture. Shredded coconut folded into the batter enhances both flavor and texture, while the cream cheese or buttercream frosting combined with powdered sugar and more coconut produces a creamy, luscious topping. Using quality ingredients and following precise steps ensures this Coconut Neiman Cake recipe is quick, easy, and consistently delicious for family gatherings, celebrations, or weeknight desserts. These expert tips will help you elevate the cake, prevent common baking mistakes, and maximize flavor, ensuring every slice is perfectly moist, sweet, and coconutty.

💡 Expert Tips:

• Use room-temperature butter and eggs for a smoother cake batter and even baking.
• Gently fold shredded coconut into the cake batter to maintain a light, airy texture.
• For extra moisture, brush baked layers with coconut milk before frosting.
• Chill the cake briefly after a crumb coat for easier frosting application.
• Toast additional coconut for decoration to enhance flavor and visual appeal.
• Store the cake in an airtight container to maintain freshness and texture.
• Experiment with variations like chocolate, lemon, or classic Neiman Marcus cake using this Coconut Neiman Cake recipe.

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This Coconut Neiman Cake recipe is the perfect combination of moist, buttery cake and creamy, coconut-infused frosting. Quick, easy, and family-friendly, it’s ideal for holidays, celebrations, or even a simple weeknight dessert. With its soft layers, sweet shredded coconut, and versatile flavor options like chocolate or lemon, this Coconut Neiman Cake recipe delivers both impressive presentation and unforgettable taste. Try it today and discover why it’s one of the best Neiman Marcus cake recipes for any occasion.

Coconut Neiman Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A moist and buttery cake topped with creamy coconut frosting and shredded coconut. Perfect for celebrations, holidays, or as a sweet treat anytime, this cake is a delicious twist on the classic Neiman Marcus Cake.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

• 1 cup shredded sweetened coconut

For the Frosting:

• 16 oz (2 packages) cream cheese or buttercream frosting, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk to adjust consistency

• ½ cup shredded coconut for frosting

For Decoration:

• Additional shredded coconut for topping

• Optional: toasted coconut for a nutty flavor and golden color

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Instructions

📝 Instructions:

Step 1: Bake Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.

Gradually mix in dry ingredients alternately with milk until smooth. Fold in shredded coconut.

Pour batter into the prepared pan and bake 35–40 minutes, until a toothpick comes out clean. Cool completely.

Step 2: Prepare Frosting
In a medium bowl, beat frosting with powdered sugar, vanilla, and milk until smooth. Fold in ½ cup shredded coconut.

Step 3: Frost Cake
Level the cooled cake. Apply a thin crumb coat and chill 20 minutes.

Frost the cake fully with coconut frosting and smooth. Sprinkle additional shredded coconut on top.

Step 4: Optional Decoration
Toast some coconut in a skillet over medium heat for 5 minutes until golden, then sprinkle on top for extra flavor and texture.

Notes

• Make Ahead: Bake the cake a day ahead; frost and decorate the day of serving.
• Extra Moisture: For a richer flavor, brush cake layers lightly with coconut milk before frosting.
• Mini Version: Bake as cupcakes and frost individually with coconut topping.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Celebration Cake
• Method: Baked / Frosted / Decorated
• Cuisine: American