Spooky Coconut Pineapple Dump Cake Tombstones – Ghoulish Fun

I still remember helping my grandma in the kitchen, the sweet aroma of her old fashioned coconut pineapple cake filling the house. That warm, comforting scent inspired what I now call my pineapple coconut dream cake—a simple, family-friendly treat. This easy pineapple and coconut cake is a coconut dump cake made with a cake mix, perfect for busy weeknights or special occasions. Think of it as a tropical twist on grandma’s classic old fashioned coconut pineapple dump cake.

Why You’ll Love This Recipe

If you’ve ever savored grandma’s coconut pineapple cake, you know the comfort of a sweet, tropical dessert that brings everyone to the table. This old fashioned coconut pineapple cake is a simple, family-friendly version that doubles as a pineapple coconut dream cake, perfect for busy weeknights or special occasions. Using a convenient cake mix, this easy pineapple and coconut cake transforms into a classic coconut dump cake with buttery topping. You’ll also love the Caribbean pineapple coconut cake twist, giving your old fashioned coconut pineapple dump cake a tropical flair. Whether you’re recreating a favorite from the Pioneer Woman or experimenting with your own easy coconut pineapple dump cake variations, this recipe delivers a moist, flavorful, and customizable dessert. Ideal for potlucks, dinners, or a casual treat, this coconut pineapple dump cake with cake mix is a quick, crowd-pleasing way to enjoy a pineapple and coconut cake that combines nostalgia with simplicity. It’s a dessert that feels like home and tastes like a pineapple coconut dream cake in every bite.

Ingredients for This Recipe

This coconut pineapple dump cake combines familiar, comforting flavors with a tropical twist. Inspired by grandma’s coconut pineapple cake, the ingredients create an old fashioned coconut pineapple cake that’s moist, sweet, and perfect for any occasion. Using a simple cake mix transforms this recipe into an easy pineapple and coconut cake that even beginners can master. The crushed pineapple and shredded coconut form a pineapple coconut dream cake base, while optional toppings like nuts or extra coconut can elevate it to a Caribbean pineapple coconut cake. This easy coconut pineapple dump cake can also be made Pioneer Woman-style, ensuring a rich, crowd-pleasing dessert that’s customizable for your taste. Using a cake mix keeps it simple, making this coconut pineapple dump cake with cake mix a perfect choice for busy weeknights or festive gatherings.

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Base:

• 1 box yellow or white cake mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup shredded sweetened coconut
• 1/2 cup (1 stick) unsalted butter, melted

Optional Add-Ins / Toppings:

• 1/2 cup chopped pecans or walnuts
• 1/4 cup flaked coconut for topping
• Whipped cream or vanilla ice cream for serving

This ingredient combination ensures your coconut pineapple dump cake captures the flavor of a classic old fashioned coconut pineapple dump cake while being as easy as any easy coconut pineapple dump cake recipe.

How to Make This Recipe

Creating a coconut pineapple dump cake is a simple way to bring the flavors of grandma’s coconut pineapple cake into your kitchen without hours of work. This old fashioned coconut pineapple cake is designed to be easy yet flavorful, turning basic ingredients into a pineapple coconut dream cake everyone will love. With a cake mix as the base, this easy pineapple and coconut cake becomes a classic coconut dump cake. Add a Caribbean pineapple coconut cake twist or follow a Pioneer Woman-style approach for an old fashioned coconut pineapple dump cake that’s moist, tropical, and irresistible. This coconut pineapple dump cake with cake mix is perfect for weeknights, special occasions, or when you want the nostalgia of pineapple and coconut cake BBC-style in minimal time.

🛒 Steps:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Spread the undrained crushed pineapple evenly in the pan to form the base of your old fashioned coconut pineapple dump cake.
• Sprinkle shredded sweetened coconut over the pineapple to create the pineapple coconut dream cake layer.
• Evenly sprinkle the dry cake mix over the coconut and pineapple layers, making an easy pineapple and coconut cake.
• Drizzle melted butter over the top, ensuring the coconut dump cake will bake with a golden, rich topping.
• Optional: Sprinkle chopped nuts or extra flaked coconut to create a Caribbean pineapple coconut cake variation.
• Bake for 45–50 minutes, until the old fashioned coconut pineapple dump cake is set and golden.
• Allow to cool slightly before serving; serve warm with whipped cream or ice cream for an easy coconut pineapple dump cake Pioneer Woman-style.

This method ensures your coconut pineapple dump cake with cake mix delivers the perfect pineapple and coconut cake every time.

Expert Cooking Tips

Mastering the perfect coconut pineapple dump cake is all about understanding how the ingredients come together. Inspired by grandma’s coconut pineapple cake, this old fashioned coconut pineapple cake relies on layering for a pineapple coconut dream cake that’s moist and flavorful. Using a boxed cake mix makes it an easy pineapple and coconut cake for beginners, while careful baking ensures your coconut dump cake has a golden, caramelized top. For a Caribbean pineapple coconut cake flair or a Pioneer Woman-style old fashioned coconut pineapple dump cake, small tweaks in toppings and baking time make a big difference. These expert tips will help your easy coconut pineapple dump cake or coconut pineapple dump cake with cake mix turn out perfectly every time, giving you a dessert that rivals a pineapple and coconut cake BBC recipe.

💡 Expert Tips:

• Use undrained crushed pineapple to keep your old fashioned coconut pineapple dump cake moist.
• Spread shredded coconut evenly to create a true pineapple coconut dream cake layer.
• Drizzle melted butter slowly to ensure the easy pineapple and coconut cake browns evenly.
• Add chopped nuts or extra coconut for a Caribbean pineapple coconut cake variation.
• Bake until golden and set; overbaking can dry out your easy coconut pineapple dump cake.
• Serve warm or at room temperature, optionally with whipped cream or ice cream for a coconut pineapple dump cake Pioneer Woman-style.

These tips help turn a simple coconut pineapple dump cake with cake mix into a crowd-pleasing pineapple and coconut cake that feels both nostalgic and tropical.

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This coconut pineapple dump cake brings together the best of tradition and convenience, inspired by grandma’s coconut pineapple cake and elevated into an old fashioned coconut pineapple dump cake everyone will love. Whether you’re making an easy pineapple and coconut cake for weeknights or a pineapple coconut dream cake for special occasions, this recipe is quick, flavorful, and versatile. From a simple coconut pineapple dump cake with cake mix to a Caribbean pineapple coconut cake or Pioneer Woman-style version, it’s a crowd-pleasing dessert that captures the tropical sweetness of pineapple and coconut cake BBC-style while remaining effortless to make.

Coconut Pineapple Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A quick and easy tropical dessert that combines canned pineapple, shredded coconut, and a buttery cake mix. This old-fashioned coconut pineapple cake is perfect for family gatherings, potlucks, or any time you want a sweet, no-fuss treat. Serve warm with ice cream or whipped cream for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Base:

• 1 box yellow or white cake mix

• 1 can (20 oz) crushed pineapple, undrained

• 1 cup shredded sweetened coconut

• 1/2 cup (1 stick) unsalted butter, melted

Optional Add-Ins / Toppings:

• 1/2 cup chopped pecans or walnuts

• 1/4 cup flaked coconut for topping

• Whipped cream or vanilla ice cream for serving

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Instructions

📝 Instructions:

Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Layer Ingredients
Spread the undrained pineapple evenly in the bottom of the pan. Sprinkle shredded coconut over the pineapple.

Step 3: Add Cake Mix & Butter
Evenly sprinkle the dry cake mix over the coconut layer. Drizzle melted butter over the top, covering as much of the surface as possible.

Step 4: Optional Add-Ins
Sprinkle chopped nuts or extra coconut over the top if desired.

Step 5: Bake
Bake for 45–50 minutes, or until the top is golden brown and the cake is set.

Step 6: Serve
Allow to cool slightly. Serve warm or at room temperature, topped with whipped cream or ice cream if desired.

Notes

• Make Ahead: Can be prepared a day in advance; reheat before serving.
• Caribbean Twist: Add a teaspoon of rum extract or a pinch of cinnamon for a tropical flavor.
• Mini Version: Bake in muffin tins for single-serving portions.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked
• Cuisine: American