What makes this coconut pumpkin bread recipe so moist?

Using coconut oil, mayonnaise, or coconut milk in this a bountiful kitchen coconut pumpkin bread ensures a soft, tender loaf. Coconut sugar also helps retain moisture while adding subtle sweetness, making it one of the best coconut pumpkin bread recipes.

Can I make a vegan pumpkin bread with coconut milk?

Yes! Substitute eggs with flax or chia eggs and use coconut milk instead of dairy. This easy coconut pumpkin bread adapts perfectly for vegan diets while remaining moist and flavorful.

Can I add nuts or dried fruit to this pumpkin bread recipe?

Absolutely. Walnuts, raisins, or pecans work wonderfully in this pumpkin bread with walnuts and raisins. Adding these ingredients enhances texture and taste without compromising the coconut pumpkin bread healthy profile.

Can I use coconut flour for a healthier version?

Yes. Coconut flour pumpkin bread is possible, but because coconut flour absorbs more liquid, increase wet ingredients slightly to maintain a soft, moist coconut pumpkin bread recipe.

Coconut Pumpkin Bread Recipe – Moist, Easy, and Delicious 2025

Name: Coconut Pumpkin Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour (or 1 ½ cups flour + ¼ cup coconut flour); 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ½ cup coconut oil, melted; ½ cup mayonnaise (optional); ¾ cup coconut sugar (or brown sugar); 2 large eggs; 1 teaspoon vanilla extract; 1 cup pumpkin puree; ¼ cup coconut milk (or regular milk); ½ cup chopped walnuts or raisins (optional); 2 tablespoons shredded coconut (optional topping); 1 tablespoon brown sugar (optional topping)

Description

A moist, spiced pumpkin bread infused with the rich flavor of coconut. Perfect for fall breakfasts, brunch, or a cozy dessert. This bread uses coconut oil or coconut milk for extra tenderness and can be customized with walnuts, raisins, or coconut sugar for added sweetness.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

1 ¾ cups all-purpose flour (or 1 ½ cups flour + ¼ cup coconut flour for a coconut twist)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ cup coconut oil, melted
½ cup mayonnaise (optional, for extra moistness)
¾ cup coconut sugar (or brown sugar)
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree
¼ cup coconut milk (or regular milk)
½ cup chopped walnuts or raisins (optional)

For Topping (Optional):

2 tablespoons shredded coconut
1 tablespoon brown sugar

Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour(s), baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Step 3: Mix Wet Ingredients
In a large bowl, combine coconut oil, mayonnaise (if using), and coconut sugar. Beat in eggs, one at a time, then add vanilla extract, pumpkin puree, and coconut milk until smooth.

Step 4: Combine
Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix. Fold in walnuts or raisins if using.

Step 5: Bake
Pour batter into prepared loaf pan. Sprinkle shredded coconut and brown sugar on top if desired. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve
Allow bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

Moisture Tip: Using coconut oil, mayonnaise, or coconut milk ensures a soft, tender loaf.
Flavor Variation: Add chocolate chips, dried cranberries, or swap walnuts for pecans.
Make Ahead: Bake a day ahead; wrap tightly and store at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert / Snack / Breakfast
Method: Baked
Cuisine: American / Fall