Coffee Bean Cookies Recipe – Easy, Chewy, and Aromatic Treat

I still remember the first time I crushed coffee beans for a homemade cookie recipe, filling my kitchen with an irresistible aroma. Inspired by my love for simple, family-friendly dishes, I developed this coffee bean cookies recipe that’s quick, easy, and perfect for busy weeknights or special occasions. Crisp on the outside, chewy inside, these cookies are customizable and comforting, a delicious way to enjoy coffee in a treat everyone will love.

Why You’ll Love This Recipe

If you love the rich, aromatic taste of coffee in every bite, this coffee bean cookies recipe is made for you. Perfect for busy weeknights or special occasions, these easy coffee bean cookies combine the natural flavor of crushed coffee beans with a soft, chewy texture that everyone in your family will enjoy. Quick to prepare and customizable, you can add chocolate chips or nuts to create chocolate coffee bean cookies or other delicious variations.

These coffee bean cookies are ideal for those who enjoy comfort food without spending hours in the kitchen. With balanced ingredients and a simple, one-bowl method, they’re as convenient as they are tasty. Whether you’re baking for a coffee-themed brunch, gifting to friends, or simply treating yourself, this coffee bean cookies recipe delivers a perfectly aromatic, satisfying, and family-friendly cookie every time. Easy, flavorful, and adaptable, it’s one of the best coffee bean cookies recipes you’ll ever try.

Ingredients for This Recipe

Every ingredient in this coffee bean cookies recipe plays an important role in creating the perfect balance of flavor, texture, and aroma. Cake flour gives the cookies a light, tender crumb, while baking soda and a pinch of salt help them rise perfectly and enhance the coffee flavor. Butter and sugars provide sweetness, richness, and a slightly crisp edge, while eggs and vanilla extract bind the dough and add depth. The star of the recipe, finely crushed coffee beans, infuses each cookie with aromatic coffee flavor. Optional chocolate chips create a delicious twist for chocolate coffee bean cookies, making the treat even more indulgent.

🛒 Ingredients (for ~24 cookies)

For the Cookies:

2 ½ cups cake flour
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 tbsp finely crushed coffee beans
½ cup semi-sweet chocolate chips (optional, for chocolate coffee bean cookies)

How to Make This Recipe

Making coffee bean cookies is simple, quick, and rewarding. This easy coffee bean cookies recipe ensures every bite is infused with the rich, aromatic flavor of finely crushed coffee beans, while keeping a soft, chewy texture. By combining basic ingredients like cake flour, butter, and sugar with coffee beans and optional chocolate chips, you can create chocolate coffee bean cookies or classic coffee-flavored treats perfect for any occasion. Following these steps will give you consistent, delicious coffee bean cookies every time.

🛒 Steps:

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together 2 ½ cups cake flour, 1 tsp baking soda, and ½ tsp salt.

Step 3: In a large bowl, cream 1 cup softened unsalted butter with 1 cup brown sugar and ½ cup granulated sugar until light and fluffy.

Step 4: Beat in 2 large eggs, one at a time, then mix in 2 tsp vanilla extract.

Step 5: Gradually add the dry ingredients to the wet mixture, folding in 2 tbsp finely crushed coffee beans.

Step 6: Stir in ½ cup semi-sweet chocolate chips for chocolate coffee bean cookies (optional).

Step 7: Scoop dough into 1–2 tbsp portions and place 2 inches apart on prepared sheets.

Step 8: Bake 10–12 minutes or until edges are lightly golden. Cool on a wire rack.

Expert Cooking Tips

To get the most out of this coffee bean cookies recipe, a few expert tips can elevate both flavor and texture. Using finely crushed coffee beans ensures a strong, aromatic coffee flavor in every bite. Toasting the beans lightly before crushing intensifies their aroma. Chilling the dough helps the cookies keep their shape while baking and enhances the chewy texture. Optional chocolate chips can be added to create chocolate coffee bean cookies, adding richness without overpowering the coffee taste. Following these expert tips will give you consistently delicious, family-friendly coffee bean cookies every time.

💡 Expert Tips:

Use finely crushed coffee beans to maximize coffee flavor.
Lightly toast coffee beans before crushing to intensify aroma.
Chill dough for 15–30 minutes for better shaping and texture.
Slightly underbake cookies for a soft, chewy center.
Add semi-sweet chocolate chips for chocolate coffee bean cookies.
Use cake flour for a tender, light crumb.
Store baked cookies in an airtight container to maintain freshness.
Experiment with nuts or chocolate variations for customizable coffee bean cookies.

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This coffee bean cookies recipe is a must-try for anyone who loves the rich, aromatic flavor of coffee in a simple, family-friendly treat. Quick and easy to make, these cookies are perfect for busy weeknights, special occasions, or casual coffee breaks. Whether you stick with classic coffee bean cookies or try chocolate coffee bean cookies, the combination of tender cake flour, finely crushed coffee beans, and optional chocolate chips creates a delicious, customizable dessert. Enjoy baking and sharing these aromatic, chewy cookies with family and friends.

Coffee Bean Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A rich, aromatic cookie infused with real coffee beans and a hint of chocolate. Perfect with a cup of coffee or tea, these cookies are crisp on the outside, chewy on the inside, and easy enough for everyday baking.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 2 ½ cups cake flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 tbsp finely crushed coffee beans

• ½ cup semi-sweet chocolate chips (optional, for chocolate coffee bean cookies)

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Instructions

📝 Instructions:

Step 1: Prep
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together cake flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.

Step 4: Combine
Gradually mix dry ingredients into the butter mixture until smooth. Fold in crushed coffee beans and chocolate chips (if using).

Step 5: Shape & Bake
Scoop dough into 1–2 tbsp portions and place 2 inches apart on prepared baking sheets. Bake 10–12 minutes or until edges are lightly golden. Cool on a wire rack.

Notes

• Coffee Flavor Tip: Lightly toast coffee beans before crushing to enhance flavor.
• Texture Variation: Slightly underbake for a chewier cookie.
• Chocolate Twist: Use dark or milk chocolate chips for a chocolate coffee bean variation.
• Make Ahead: Dough can be chilled up to 3 days before baking.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American / Coffee-Flavored