I still remember the first time I baked a cookie pie for my family—it filled the kitchen with a warm, chocolatey aroma that made everyone gather around the counter. As someone who loves quick, easy, and family-friendly recipes, I designed this cookie pie recipe to be both comforting and customizable. Perfect for busy weeknights or special occasions, this chocolate chip cookie pie is a treat everyone will enjoy.
Why You’ll Love This Recipe
If you’ve ever dreamed of a dessert that’s both indulgent and easy to make, this cookie pie recipe is your new go-to. This easy cookie pie recipe delivers a perfectly soft, chewy texture loaded with chocolate chips, making it a crowd-pleaser for family dinners, weeknight treats, or special occasions. From chocolate chip cookie pie recipes to fun mini cookie pie recipes, this versatile dessert can be customized with Nutella, Kinder chocolate, or even made for a cookie pie Pizza Hut-style experience at home. Searching for a cookie pie near me has never been easier—you can bake one in under an hour and enjoy a warm, shareable dessert that everyone will love. This chocolate chip cookie pie combines simplicity and flavor, proving that you don’t need complicated techniques to create a bakery-quality dessert. Whether you stick with a classic chocolate chip cookie pie or try a Nutella cookie pie twist, this recipe makes dessert effortless, customizable, and unforgettable.
Ingredients for This Recipe
Creating the perfect cookie pie starts with simple, high-quality ingredients that deliver maximum flavor and texture. This easy cookie pie recipe uses a combination of butter and sugars to create a soft, chewy base. Eggs and vanilla extract add richness and aroma, while all-purpose flour, baking soda, and a pinch of salt ensure the cookie pie holds together with just the right structure. Chocolate chips are the star of the show, giving every slice a gooey, chocolatey delight. Optional mix-ins like Nutella, Kinder chocolate, or chopped nuts make this chocolate chip cookie pie recipe fully customizable. Whether you’re making a full-sized cookie pie or a mini cookie pie recipe for single servings, these ingredients are versatile and perfect for any occasion.
🛒 Ingredients (for one 9-inch cookie pie):
For the Cookie Pie:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips (milk, dark, or a mix)
Optional: ½ cup chopped nuts, ¼ cup Nutella, or ¼ cup chopped Kinder chocolate
How to Make This Recipe
Making a cookie pie recipe at home is easier than you think, and this easy cookie pie recipe ensures every slice is soft, chewy, and bursting with chocolate flavor. Start by creaming butter with granulated and brown sugar to create a rich, tender base for your chocolate chip cookie pie recipe. Eggs and vanilla extract add moisture and depth, while all-purpose flour, baking soda, and salt help the cookie pie rise perfectly. Fold in chocolate chips or optional Nutella or Kinder chocolate for a decadent twist. Whether you’re making a full-sized cookie pie or a mini cookie pie recipe for individual servings, this method guarantees a delicious, shareable dessert.
🛒 Steps:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
In a large bowl, cream together 1 cup butter, 1 cup granulated sugar, and ½ cup brown sugar until fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Fold in 1 ½ cups chocolate chips and optional ½ cup nuts, ¼ cup Nutella, or ¼ cup chopped Kinder chocolate.
Press the dough evenly into the prepared pan and bake for 25–30 minutes until edges are golden and center is set but soft.
Cool for 10–15 minutes before slicing and serving.
Enjoy your chocolate chip cookie pie warm or at room temperature, or make mini cookie pie recipes for easy portioning.
Expert Cooking Tips
Mastering the perfect cookie pie recipe is all about understanding how each ingredient affects texture and flavor. The butter and sugars in this easy cookie pie recipe create a soft, chewy center, while the eggs and vanilla extract add moisture and depth. Flour, baking soda, and salt provide structure, ensuring your chocolate chip cookie pie recipe holds together without becoming dense. Chocolate chips, Nutella, or Kinder chocolate bring richness and decadence, while optional nuts add crunch. Following these expert tips guarantees a delicious, customizable cookie pie every time.
💡 Expert Tips:
Use room-temperature butter for a smooth, creamy dough that bakes evenly.
Don’t overmix the dough after adding flour to keep your cookie pie soft and tender.
Slightly underbake your chocolate chip cookie pie recipe for a gooey center that melts in your mouth.
Add Nutella or chopped Kinder chocolate for a decadent twist on the classic cookie pie.
For mini cookie pie recipes, bake in muffin tins and reduce baking time by 5–7 minutes.
Sprinkle a pinch of sea salt on top to enhance the chocolate flavor.
Let the cookie pie cool for a few minutes before slicing to maintain shape and prevent crumbling.
Serve warm or at room temperature for maximum indulgence and flavor.
FAQs
What is a cookie pie and how is it different from regular cookies?
A cookie pie is a large, shareable dessert baked in a pie pan. Unlike regular cookies, which are individual, a cookie pie recipe is soft, chewy, and can be sliced like a traditional pie. This chocolate chip cookie pie recipe is perfect for family gatherings, parties, or a cozy dessert at home.
Can I make a mini cookie pie recipe?
Yes, mini cookie pie recipes are easy to make using muffin tins. They bake faster than a full-sized cookie pie and are perfect for individual servings. You can customize them with Nutella, Kinder chocolate, or extra chocolate chips.
Where can I find cookie pie near me or from Pizza Hut?
Cookie pies are available at select bakeries and restaurants. Pizza Hut offers its own signature cookie pie, and searching online for “cookie pie near me” can help you find local options. You can also bake your own chocolate chip cookie pie at home using this easy cookie pie recipe.
Are there variations like Nutella cookie pie or Kinder cookie pie recipe?
Absolutely. You can make a Nutella cookie pie or a Kinder cookie pie recipe by adding Nutella swirls or chopped Kinder chocolate to your dough. These variations make the chocolate chip cookie pie even more indulgent and customizable.
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This cookie pie recipe is the ultimate dessert for chocolate lovers and busy bakers alike. With its soft, chewy texture and rich chocolate flavor, this easy cookie pie recipe can be customized with Nutella, Kinder chocolate, or extra chocolate chips to suit every taste. Whether you’re making a full-sized chocolate chip cookie pie or mini cookie pie recipes for individual servings, this dessert is perfect for family gatherings, weeknight treats, or special occasions. Baking a cookie pie at home ensures a warm, shareable dessert that everyone will love, combining simplicity, flavor, and fun in every slice.
Print
Cookie Pie
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A soft, chewy, and shareable chocolate chip cookie baked in a pie pan. Perfect for dessert lovers, this cookie pie is great for gatherings or a cozy treat at home. You can customize it with Nutella, Kinder chocolate, or even mini versions for personal servings.
Ingredients
🛒 Ingredients (for one 9-inch cookie pie):
For the Cookie Pie:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips (milk, dark, or a mix)
Optional: ½ cup chopped nuts, ¼ cup Nutella, or ¼ cup chopped Kinder chocolate
Instructions
📝 Instructions:
Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan or line with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture until combined. Fold in chocolate chips and any optional mix-ins.
Step 2: Bake Cookie Pie
Press the dough evenly into the prepared pie pan. Bake for 25–30 minutes, or until the edges are golden and the center is set but slightly soft. Avoid overbaking for a chewy texture.
Cool for 10–15 minutes before slicing.
Step 3: Serve & Enjoy
Slice into wedges and serve warm with ice cream, Nutella drizzle, or chocolate sauce. Mini cookie pies can be baked in muffin tins for single servings.
Notes
- Chewy Texture Tip: Slightly underbake the center for extra gooeyness.
- Make Ahead: Bake a day ahead and warm slightly before serving.
- Creative Variations: Add Nutella swirls, Kinder chocolate chunks, or a sprinkle of sea salt on top for flavor twists.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Cookie Pie
- Method: Baked
- Cuisine: American