Description
A soft, chewy, and shareable chocolate chip cookie baked in a pie pan. Perfect for dessert lovers, this cookie pie is great for gatherings or a cozy treat at home. You can customize it with Nutella, Kinder chocolate, or even mini versions for personal servings.
Ingredients
🛒 Ingredients (for one 9-inch cookie pie):
For the Cookie Pie:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips (milk, dark, or a mix)
Optional: ½ cup chopped nuts, ¼ cup Nutella, or ¼ cup chopped Kinder chocolate
Instructions
📝 Instructions:
Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan or line with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture until combined. Fold in chocolate chips and any optional mix-ins.
Step 2: Bake Cookie Pie
Press the dough evenly into the prepared pie pan. Bake for 25–30 minutes, or until the edges are golden and the center is set but slightly soft. Avoid overbaking for a chewy texture.
Cool for 10–15 minutes before slicing.
Step 3: Serve & Enjoy
Slice into wedges and serve warm with ice cream, Nutella drizzle, or chocolate sauce. Mini cookie pies can be baked in muffin tins for single servings.
Notes
- Chewy Texture Tip: Slightly underbake the center for extra gooeyness.
- Make Ahead: Bake a day ahead and warm slightly before serving.
- Creative Variations: Add Nutella swirls, Kinder chocolate chunks, or a sprinkle of sea salt on top for flavor twists.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Cookie Pie
- Method: Baked
- Cuisine: American
