Description
A moist and tender zucchini bread perfect for breakfast, snacks, or dessert. Naturally sweetened with grated zucchini, this bread stays soft and flavorful. You can make it classic, simple, or even with just 4–5 ingredients for a quick, healthy version.
Ingredients
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup vegetable oil or melted butter
½ cup granulated sugar (or coconut sugar)
2 large eggs
1 teaspoon vanilla extract
1 ½ cups grated zucchini (about 1 medium zucchini)
Optional: ½ cup chopped nuts or chocolate chips
Instructions
📝 Instructions:
Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix Wet Ingredients
In a large bowl, beat oil and sugar until combined. Add eggs one at a time, then stir in vanilla.
Step 4: Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture. Stir in grated zucchini and optional add-ins like nuts or chocolate chips.
Step 5: Bake
Pour batter into prepared pan and smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Zucchini Prep: Squeeze excess water from zucchini to prevent soggy bread.
- Storage: Keeps for up to 3 days at room temperature or 1 week refrigerated.
- Make Ahead: Batter can be prepared a day ahead and baked fresh.
- Variations: Use whole wheat flour for a healthier version or add ¼ cup shredded carrot for extra moisture.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Bread / Snack / Dessert
- Method: Baked
- Cuisine: American