What are cornflake crust brownies?

Cornflake crust brownies are a dessert with a crunchy, buttery cornflake base topped with rich, fudgy brownies. This old fashioned cornflake crust brownies recipe is perfect for family-friendly baking, easy caramel cornflake brownies, or creative twists like cornflake brownie cupcake Jemma-style treats.

How do I make a caramel cornflake brownie?

To make a caramel cornflake brownie, mix melted butter and caramel with cornflakes for the base, then pour brownie batter over it. Bake until fudgy, and optionally drizzle more caramel on top for extra sweetness. This easy cornflake crust brownies method works for homemade or brownie mix versions.

Can I make cornflake brownies into a yule log?

Yes! Use a cornflake crust for the base, spread brownie batter thinly, and roll carefully to create a caramel cornflake brownie yule log. It’s a festive twist on the classic caramel cornflake recipe.

Where can I find cornflake brownie near me?

Many bakeries and dessert shops offer versions of cornflake crust brownies or caramel cornflake brownies Nadiya-style. You can also make easy cornflake crust brownies at home for a fresh, customizable dessert anytime

Cornflake Crust Brownies – Easy, Crunchy, Fudgy Dessert 2026

Name: Cornflake Crust Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-16 servings
Cuisine: American
Ingredients: 3 cups cornflakes; ½ cup unsalted butter, melted; ¼ cup brown sugar; 2 tablespoons caramel sauce (optional); 1 cup (2 sticks) unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon salt; ½ teaspoon baking powder; Optional: sea salt flakes, extra caramel drizzle, chocolate chunks or chips

Description

Crunchy, caramelized cornflakes form a golden base under rich, fudgy brownies. These old fashioned cornflake crust brownies combine texture and chocolatey goodness in every bite. Perfect for dessert bars, cupcakes, or even festive variations like a caramel-topped yule log.

Ingredients

Scale

🛒 Ingredients (for 9×13-inch pan):

For the Cornflake Crust:

3 cups cornflakes
½ cup unsalted butter, melted
¼ cup brown sugar
2 tablespoons caramel sauce (optional, for extra richness)

For the Brownie Layer:

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder

Optional Toppings:

Sea salt flakes
Extra caramel drizzle
Chocolate chunks or chips

Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a medium bowl, mix cornflakes, melted butter, brown sugar, and caramel (if using) until well coated. Press evenly into the bottom of the prepared pan.

Step 2: Make Brownie Batter
In a medium saucepan, melt butter over low heat. Remove from heat, stir in sugar until smooth. Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually fold into wet ingredients until smooth.

Step 3: Assemble & Bake
Pour brownie batter over the cornflake crust and smooth the top.
Bake 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake).

Step 4: Cool & Serve
Cool completely in the pan before cutting into squares or bars. Drizzle with extra caramel or sprinkle with chocolate chunks if desired.

Notes

Crunch Factor: Lightly toast cornflakes before mixing with butter for extra crispiness.
Cupcake Version: Press cornflake mixture into muffin tins for cornflake brownie cupcakes.
Make Ahead: Can be baked a day in advance; store in an airtight container at room temperature.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Brownie
Method: Baked
Cuisine: American