Description
A soft, protein-packed bagel made with cottage cheese and flour alternatives for a quick and healthy breakfast or snack. These bagels are low-carb, easy to make, and can be customized with sweet or savory toppings like seeds, herbs, or cheese.
Ingredients
🛒 Ingredients (makes 4 bagels):
For the Bagels:
1 cup cottage cheese (full fat or low-fat)
1 cup self-rising flour (or almond flour for gluten-free/keto version)
1 large egg
¼ teaspoon salt (optional)
Optional Toppings:
Everything bagel seasoning
Sesame seeds
Poppy seeds
Shredded cheddar or herbs
Instructions
📝 Instructions:
Step 1: Prepare Dough
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine cottage cheese, egg, and salt. Mix well.
Gradually add self-rising flour (or almond flour) until a soft, slightly sticky dough forms.
Step 2: Shape Bagels
Divide dough into 4 equal portions.
Roll each portion into a ball, then poke a hole in the center with your finger to form a bagel shape.
Place on the prepared baking sheet and sprinkle with your chosen toppings.
Step 3: Bake
Bake for 20–25 minutes, until the bagels are lightly golden and firm to touch.
Cool slightly before slicing.
Notes
- Low-Carb/Keto Option: Use almond flour instead of self-rising flour.
- Cheese Flavor: Mix in shredded cheddar or herbs directly into dough for extra flavor.
- Serving: Best served warm with cream cheese, avocado, or smoked salmon.
- Make Ahead: Store baked bagels in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast / Snack
- Method: Baked
- Cuisine: American