Crab Shrimp Queso Tubes – Easy, Cheesy Seafood Appetizer

I still remember the first time I made crab shrimp queso for my family—everyone gathered around the kitchen, laughing as the creamy cheese bubbled and the aroma of crab and shrimp filled the air. On Eminent Recipes, I love sharing dishes that are quick, easy, and family-friendly, like this crab shrimp queso recipe. It’s customizable, perfect for busy weeknights or special occasions, and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

If you’re looking for a crowd-pleasing appetizer or a fun seafood snack, crab shrimp queso is the ultimate choice. These crab shrimp queso tubes are creamy, cheesy, and packed with tender crab and shrimp, making each bite irresistible. Whether you’re making crab shrimp queso rolls for a quick weeknight dinner or crispy crab and shrimp queso taquitos for a party, this recipe is easy, customizable, and family-friendly. The combination of gooey cheese, fresh seafood, and perfectly baked tortillas makes crab shrimp queso a must-try.

Perfect for busy weeknights, special occasions, or even casual get-togethers, crab shrimp queso recipes are comfortable to prepare yet impressive to serve. You can adjust the spice level, add extra cheese, or even turn it into a crab and shrimp queso dip for dipping chips. With this crab shrimp queso recipe, you’ll enjoy a balanced, flavorful dish that’s quick to make and loved by adults and kids alike.

Ingredients for This Recipe

This crab shrimp queso recipe combines simple, fresh ingredients to create a rich, cheesy, and flavorful seafood appetizer. The filling balances creamy cheese with tender crab and shrimp, while green onions and garlic add subtle depth. Smoked paprika and cayenne provide a gentle kick, making these crab shrimp queso tubes irresistible. Using small flour tortillas ensures the perfect crispiness when baked, and brushing them with butter enhances golden edges. Serve with salsa, queso dip, or sour cream to complete this family-friendly and customizable dish. These crab shrimp queso rolls are ideal for busy weeknights, parties, or special occasions, offering comfort and flavor in every bite.

🛒 Ingredients (for 12–14 queso tubes):

For the Filling:
8 oz cream cheese, softened
1 cup shredded Monterey Jack or cheddar cheese
½ cup cooked crab meat, chopped
½ cup cooked shrimp, chopped
2 green onions, finely chopped
1 garlic clove, minced
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste

For the Tubes:
12–14 small flour tortillas (6-inch)
1–2 tablespoons butter, melted (for brushing)

For Garnish / Serving:
Chopped fresh cilantro
Salsa, queso dip, or sour cream

How to Make This Recipe

Making crab shrimp queso is simple, fun, and yields delicious results that everyone will love. The combination of creamy cheese, tender crab, and succulent shrimp makes these crab shrimp queso tubes irresistible. Using small tortillas ensures a crispy shell while keeping the cheesy seafood filling soft and flavorful. This crab shrimp queso recipe is versatile—you can make it as crispy crab and shrimp queso taquitos, gooey crab shrimp queso rolls, or even a warm crab and shrimp queso dip. With a few simple steps, you can create a family-friendly appetizer or snack perfect for parties, weeknights, or special occasions. Following this method guarantees perfectly baked crab shrimp queso tubes every time, full of flavor and ready to serve with salsa, sour cream, or extra queso.

🛒 Steps:

Step 1: Prepare the Filling
Mix cream cheese, shredded cheese, chopped crab, chopped shrimp, green onions, garlic, smoked paprika, cayenne, salt, and pepper in a medium bowl until smooth.

Step 2: Assemble the Tubes
Lay tortillas flat, spoon 2–3 tablespoons of the crab shrimp queso filling along one edge, roll tightly, and place seam-side down on a baking sheet. Brush with melted butter.

Step 3: Bake
Preheat oven to 375°F (190°C). Bake the crab shrimp queso tubes for 15–20 minutes, until tortillas are golden and crispy and cheese is melted inside.

Step 4: Serve
Garnish with chopped cilantro and serve crab shrimp queso rolls or crispy crab and shrimp queso taquitos with salsa, sour cream, or extra queso.

Expert Cooking Tips

To make the best crab shrimp queso, focus on balancing creamy cheese with tender seafood for maximum flavor. Choosing fresh or high-quality crab and shrimp will make your crab shrimp queso rolls and tubes taste restaurant-worthy. Don’t overfill the tortillas—this keeps the crab shrimp queso tubes from bursting while baking. Adjust the seasoning with smoked paprika, cayenne, or extra cheese to match your family’s taste. Whether you’re making crispy crab and shrimp queso taquitos or a warm crab and shrimp queso dip, these expert tips ensure perfect results every time. Brushing tortillas with butter adds extra crispiness and golden color, making your crab shrimp queso recipe visually appealing and irresistible.

💡 Expert Tips:

Use fresh crab and shrimp for the most flavorful crab shrimp queso rolls and tubes
Don’t overfill the tortillas to prevent the crab shrimp queso filling from leaking
Adjust spice levels with smoked paprika or cayenne for customized crab shrimp queso recipes
Brush tortillas with melted butter for extra golden, crispy crab shrimp queso tubes
Serve crispy crab and shrimp queso taquitos or crab and shrimp queso dip with salsa, sour cream, or extra cheese for a crowd-pleasing appetizer

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Crab shrimp queso is a delicious, family-friendly appetizer that brings creamy cheese, tender crab, and succulent shrimp together in every bite. Whether you’re making crab shrimp queso tubes, crispy crab and shrimp queso taquitos, or gooey crab shrimp queso rolls, this recipe is quick, customizable, and perfect for weeknights, parties, or special occasions. With simple ingredients and easy steps, crab shrimp queso recipes are a guaranteed crowd-pleaser. Serve with salsa, sour cream, or extra crab and shrimp queso dip for a truly irresistible treat.

Crab Shrimp Queso

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• Author: Savannah
• Total Time: ~35 minutes
• Yield: 12–14 tubes 1x

Print Recipe

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Description

A creamy, cheesy seafood appetizer featuring tender crab and shrimp wrapped in crispy tortilla tubes. Perfect for parties or game day, these Crab Shrimp Queso tubes combine gooey melted cheese with fresh seafood in every bite. Serve with a side of salsa or creamy dipping sauce for an irresistible treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 12–14 queso tubes):

For the Filling:

• 8 oz cream cheese, softened

• 1 cup shredded Monterey Jack or cheddar cheese

• ½ cup cooked crab meat, chopped

• ½ cup cooked shrimp, chopped

• 2 green onions, finely chopped

• 1 garlic clove, minced

• ½ teaspoon smoked paprika

• ¼ teaspoon cayenne pepper (optional for heat)

• Salt and pepper, to taste

For the Tubes:

• 12–14 small flour tortillas (6-inch)

• 1–2 tablespoons butter, melted (for brushing)

For Garnish / Serving:

• Chopped fresh cilantro

• Salsa, queso dip, or sour cream

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Instructions

📝 Instructions:

Step 1: Prepare the Filling

1. In a medium bowl, combine cream cheese, shredded cheese, crab, shrimp, green onions, garlic, paprika, cayenne, salt, and pepper.

2. Mix until smooth and well incorporated.

Step 2: Assemble the Queso Tubes

1. Preheat oven to 375°F (190°C).

2. Lay a tortilla flat, spoon 2–3 tablespoons of the filling along one edge.

3. Roll the tortilla tightly into a tube and place seam-side down on a baking sheet lined with parchment paper.

4. Brush the tops lightly with melted butter for extra crispiness.

Step 3: Bake

1. Bake for 15–20 minutes, or until tortillas are golden and crispy and cheese is melted inside.

Step 4: Serve

1. Remove from oven and let cool for 2–3 minutes.

2. Garnish with chopped cilantro and serve with salsa, queso, or sour cream.

Notes

• Make Ahead: Prepare the filling a day ahead and store in the fridge. Assemble just before baking.
• Crispier Tubes: Lightly fry the rolled tortillas in oil for 1–2 minutes before baking.
• Mini Version: Use smaller tortillas for bite-sized appetizers.

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Category: Appetizer / Snack
• Method: Baked
• Cuisine: American / Seafood