Description
A creamy, cheesy chicken noodle soup that’s irresistible and comforting. Tender chicken, savory seasonings, and soft egg noodles come together in a rich, flavorful broth. Perfect for cozy dinners or meal prep for the week!
Ingredients
🛒 Ingredients (Serves 6–8):
For the Soup:
2 tablespoons butter
1 medium onion, finely chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
2 cups cooked, shredded chicken (rotisserie works great)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
8 oz egg noodles
For the Creamy Base:
4 oz cream cheese, softened
½ cup shredded cheddar cheese (optional, for extra richness)
½ cup milk (adjust for desired consistency)
Instructions
📝 Instructions:
Step 1: Prepare the Vegetables
Melt butter in a large pot over medium heat. Sauté onions, garlic, carrots, and celery until softened (about 5–7 minutes).
Step 2: Make the Soup Base
Add chicken broth, shredded chicken, thyme, parsley, salt, and pepper. Bring to a simmer and cook for 10 minutes to blend flavors.
Step 3: Cook the Noodles
Add egg noodles to the simmering soup and cook until tender (about 8–10 minutes).
Step 4: Add the Creamy Element
Stir in cream cheese and milk until fully melted and smooth. Optionally, mix in cheddar cheese for extra creaminess. Taste and adjust seasonings.
Step 5: Serve
Ladle into bowls, garnish with fresh parsley or a sprinkle of shredded cheese, and serve warm.
Notes
- Meal Prep: Soup stores well in the fridge for 3–4 days; reheat gently to avoid curdling the cream cheese.
- Low-Carb Option: Swap egg noodles for zucchini noodles or shirataki noodles.
- Extra Flavor: Add a dash of garlic powder or smoked paprika for a flavor boost.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup / Main Dish
- Method: Stove-top / One-pot
- Cuisine: American