Description
A creamy, cheesy Southern-style squash casserole inspired by the classic Cracker Barrel recipe. Tender yellow squash is mixed with onions, cheese, and a buttery topping of breadcrumbs or cracker crumbs, then baked until golden and bubbly. Perfect as a side dish for holidays, family dinners, or comfort-food nights.
Ingredients
🛒 Ingredients (for one 9×13-inch casserole):
For the Casserole:
- 4 cups sliced yellow squash (about 4 medium squash)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 2 large eggs, beaten
- Salt and pepper to taste
For the Topping:
- 1 cup crushed buttery crackers (like Ritz) or breadcrumbs
- 3 tablespoons butter, melted
- Optional: ½ cup shredded cheddar cheese for extra topping
Instructions
📝 Instructions:
Step 1: Prepare the Squash
Preheat oven to 350°F (175°C). Boil sliced squash for 5 minutes until slightly tender, then drain well.
Step 2: Mix the Casserole
In a large bowl, combine cooked squash, chopped onion, shredded cheese, cream of mushroom soup, beaten eggs, salt, and pepper. Stir until evenly mixed.
Step 3: Assemble
Pour mixture into a greased 9×13-inch baking dish. In a small bowl, combine crushed crackers and melted butter. Sprinkle evenly over the casserole. Optionally, top with extra shredded cheese.
Step 4: Bake
Bake for 30–35 minutes or until the topping is golden brown and the casserole is bubbly. Let cool for 5 minutes before serving.
Notes
- Make Ahead: Assemble the casserole a day ahead, cover, and refrigerate. Bake before serving.
- 5-Ingredient Version: Skip the onions and use pre-shredded cheese for a simpler version.
- Extra Flavor: Add a pinch of paprika or garlic powder to the topping for a savory twist.
- Squash Prep: Pat boiled squash dry to prevent a watery casserole.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish / Southern Casserole
- Method: Baked
- Cuisine: Southern / American