Cranberry Cream Cheese Crumb Pie – Silky, Sweet, and Tart

When I was young, the kitchen was the heart of our home—warm, a little chaotic, and always filled with the smell of something sweet baking. Those memories inspired me to create dishes that feel comforting yet simple for everyday cooks. This cranberry cream cheese crumb pie fits perfectly into that philosophy. It’s quick, easy, and family-friendly, using leftovers or canned cranberry sauce to turn ordinary ingredients into something unforgettable.

Why You’ll Love This Recipe

This cranberry cream cheese crumb pie is everything you want in a cozy, easy dessert—especially when you’re looking for the best pies to make at home without extra fuss. If you’re trying to use up cranberry sauce, this recipe turns leftover cranberry sauce or jellied cranberry sauce into one of the most beautiful pies you’ll ever slice. Whether you prefer canned cranberry jelly recipes or recipes using Ocean Spray cranberry sauce, this ocean spray cranberry cream cheese crumb pie delivers creamy richness with a bright cranberry layer that feels festive and satisfying. The combination of cream cheese and condensed milk creates a silky filling, making this easy cranberry cream cheese crumb pie perfect for busy families who love practical, flavorful desserts. It’s a reliable cranberry sauce dish for holidays, potlucks, or weeknights when you want something simple yet impressive. With its vibrant color, buttery crumb topping, and flexible ingredient options, this cranberry cream cheese crumb pie with condensed milk brings together convenience, comfort, and creativity in every bite.

Ingredients for This Recipe

This cranberry cream cheese crumb pie comes together with simple pantry ingredients that transform into a rich, tangy, and creamy dessert. The crust uses graham cracker crumbs, sugar, and melted butter to create a buttery base that also doubles as the crumb topping. The cream cheese filling blends condensed milk, vanilla, and lemon for a smooth texture that pairs beautifully with any cranberry layer. Whether you’re using leftover cranberry sauce, canned jellied cranberry sauce, or Ocean Spray cranberry sauce, each option brings a sweet-tart flavor that makes this cranberry cream cheese crumb pie shine. A touch of orange zest can brighten the cranberry layer, while the crumb topping adds the finishing crunch that makes this pie one of the best pies to make at home. Perfect for anyone wanting recipes using Ocean Spray cranberry sauce or searching for ways to use up cranberry sauce, these ingredients keep everything approachable, flexible, and holiday-ready.

🛒 Ingredients (for one 9-inch pie):

For the Crust & Crumb Topping:
1 ½ cups graham cracker crumbs (or digestive biscuits)
⅓ cup granulated sugar
½ cup unsalted butter, melted
½ teaspoon cinnamon
Pinch of salt

For the Cream Cheese Filling:
8 oz (1 block) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 large egg

For the Cranberry Layer (choose one):
1 cup leftover homemade cranberry sauce
1 cup canned jellied cranberry sauce, mashed slightly
1 cup Ocean Spray cranberry sauce (whole berry or jellied)

Optional:
½ teaspoon orange zest
2 tablespoons sugar (for extra sweetness if using tart cranberry sauce)

How to Make This Recipe

This cranberry cream cheese crumb pie is surprisingly simple, and every step enhances the layers that make it one of the best pies to make at home. The buttery crumb crust forms the base and topping, giving the pie its signature texture. The rich filling blends cream cheese with condensed milk for a silky center, and the cranberry layer—whether you choose leftover cranberry sauce, canned cranberry jelly, or Ocean Spray cranberry sauce—adds the bright, sweet-tart contrast that makes this one of the most beautiful pies for holidays or weeknights. These steps help you use up cranberry sauce easily while creating a show-stopping cranberry pie worthy of any celebration. Perfect for anyone searching for recipes using Ocean Spray cranberry sauce or a jellied cranberry sauce leftover recipe, this ocean spray cranberry cream cheese crumb pie is both simple and stunning.

🛒 Steps:

• Preheat the oven to 350°F (175°C) and prepare your pie dish by pressing most of the crumb mixture into the bottom and sides to form a buttery crust.
• Whisk the cream cheese, condensed milk, vanilla, lemon juice, and egg until smooth to create the rich filling that gives this cranberry cream cheese crumb pie with condensed milk its creamy texture.
• Pour the filling into the crust, making sure it spreads evenly for a perfect balance in every slice.
• Spoon your cranberry layer—leftover cranberry sauce, canned cranberry jelly, or Ocean Spray cranberry sauce—over the filling, letting it swirl or sit in dollops for a visually stunning cranberry sauce dish.
• Sprinkle the remaining crumb topping across the surface to create the classic crumb texture found in easy cranberry cream cheese crumb pie recipes.
• Bake until the top is golden and the filling is set, then cool and chill so the layers firm up beautifully, making this one of the easiest canned cranberry jelly recipes to serve cleanly and confidently.

Expert Cooking Tips

Creating the perfect cranberry cream cheese crumb pie is all about combining texture, flavor, and the right ingredients so each layer stands out. Using condensed milk in the filling ensures a silky, rich center, while the crumb topping brings the buttery crunch that makes this one of the best pies to make at home. The cranberry layer—whether it’s leftover cranberry sauce, canned cranberry jelly, or Ocean Spray cranberry sauce—adds the sweet-tart contrast that turns this cranberry pie into one of the most beautiful pies for holidays or everyday baking. These expert tips help you use up cranberry sauce easily, elevate flavor, and get consistent results every time. Ideal for anyone looking for recipes using Ocean Spray cranberry sauce or a reliable jellied cranberry sauce leftover recipe, these tips help perfect an ocean spray cranberry cream cheese crumb pie that looks stunning and tastes even better.

💡 Expert Tips:

• Chill the pie before slicing to keep the cranberry cream cheese crumb pie with condensed milk firm and picture-perfect.
• If using canned cranberry jelly, mash lightly to create smooth swirls that enhance canned cranberry jelly recipes beautifully.
• Add a touch of orange zest for a brighter cranberry sauce dish that complements the creamy filling.
• Press the crumb crust firmly so your easy cranberry cream cheese crumb pie holds together during baking.
• Use up cranberry sauce by layering generously—extra cranberry creates deeper color and makes the pie one of the most beautiful pies on any table.

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This cranberry cream cheese crumb pie brings together everything home bakers love—simplicity, flexibility, and bold flavor. Whether you’re looking for recipes using Ocean Spray cranberry sauce, wanting to use up cranberry sauce from the holidays, or searching for the best pies to make at home, this creamy, crumb-topped cranberry pie delivers every time. With options for leftover cranberry sauce, canned cranberry jelly recipes, or fresh cranberry blends, it transforms into one of the most beautiful pies for any occasion. From busy weeknights to festive gatherings, this ocean spray cranberry cream cheese crumb pie offers the perfect balance of sweet, tangy, and comforting flavor in every slice.

Cranberry Cream Cheese Crumb Pie

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A gorgeous holiday pie made with a silky cream cheese filling, a sweet-tart cranberry layer, and a golden buttery crumb topping. This pie uses fresh cranberry sauce, canned jellied cranberry sauce, or leftover holiday cranberry sauce — making it a beautiful, practical, and irresistibly festive dessert.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Crust & Crumb Topping:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)

• ⅓ cup granulated sugar

• ½ cup unsalted butter, melted

• ½ teaspoon cinnamon

• Pinch of salt

For the Cream Cheese Filling:

• 8 oz (1 block) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 1 large egg

For the Cranberry Layer:

Choose one option:

• 1 cup leftover homemade cranberry sauce, or

• 1 cup canned jellied cranberry sauce, mashed slightly, or

• 1 cup Ocean Spray cranberry sauce (whole berry or jellied)

Optional:

• ½ teaspoon orange zest

• 2 tablespoons sugar (for extra sweetness if using tart cranberry sauce)

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Instructions

📝 Instructions

Step 1: Make the Crust & Crumb

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix graham crumbs, sugar, cinnamon, salt, and melted butter.

3. Press ¾ of the mixture into the bottom and sides of a 9-inch pie dish.

4. Reserve the remaining ¼ for the crumb topping.

Step 2: Make the Cream Cheese Layer

1. Beat cream cheese until smooth.

2. Add condensed milk, vanilla, lemon juice, and egg.

3. Mix until velvety and lump-free.

4. Pour into the prepared crust.

Step 3: Add the Cranberry Layer

1. Gently spoon cranberry sauce over the filling.

2. Swirl lightly with a knife or leave in dollops for a layered effect.

Step 4: Add the Crumb Topping

1. Sprinkle the reserved crumb mixture over the top.

Step 5: Bake

 

1. Bake for 30–35 minutes, until the edges are set and the crumb topping is golden.

2. Cool completely, then chill at least 2 hours before slicing for clean pieces.

Notes

• Leftover-Friendly: Works beautifully with leftover Thanksgiving cranberry sauce.
• Make It Prettier: Add sugared cranberries or a drizzle of extra cranberry sauce on top.
• Flavor Boost: Mix orange zest into the cranberry layer for a brighter holiday flavor.
• Make Ahead: Chill overnight for the best texture — this pie slices beautifully the next day.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Holiday Pie
• Method: Baked
• Cuisine: American