Description
A rich and creamy pasta salad loaded with crispy bacon, shredded cheddar cheese, and a tangy ranch dressing. Perfect for potlucks, picnics, or weeknight sides, this salad is easy to make and loved by everyone.
Ingredients
🛒 Ingredients (Serves 8–10):
For the Pasta Salad:
12 oz rotini or elbow pasta
8 slices bacon, cooked and crumbled
1 ½ cups shredded cheddar cheese
½ cup diced red onion
½ cup diced celery (optional for crunch)
½ cup chopped green bell pepper (optional)
For the Dressing:
½ cup mayonnaise
½ cup sour cream
½ cup Hidden Valley Ranch dressing (or homemade ranch)
1 teaspoon garlic powder
½ teaspoon black pepper
1–2 teaspoons lemon juice (optional, for brightness)
Instructions
📝 Instructions:
Step 1: Cook Pasta
Boil pasta according to package directions. Drain and rinse under cold water to cool. Set aside.
Step 2: Prepare Dressing
In a medium bowl, whisk together mayonnaise, sour cream, ranch dressing, garlic powder, black pepper, and lemon juice.
Step 3: Combine Ingredients
In a large bowl, combine cooked pasta, crumbled bacon, shredded cheddar, and vegetables. Pour dressing over the top and gently toss until fully coated.
Step 4: Chill and Serve
Cover and refrigerate for at least 1–2 hours to allow flavors to meld. Stir gently before serving. Garnish with extra bacon or cheddar if desired.
Notes
- Make Ahead: Perfect to prepare a day ahead; flavors improve after chilling.
- Variations: Add cooked chicken for a heartier salad, or swap cheddar for pepper jack for a spicy twist.
- Storage: Keep refrigerated in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1–2 hours
- Category: Salad / Side Dish
- Method: No-bake / Tossed / Chilled
- Cuisine: American