Description
A cool, refreshing, and tasty creamy cucumber shrimp salad made with tender shrimp, crisp cucumbers, and a smooth, flavorful dressing. Perfect for summer lunches, light dinners, or as an elegant side dish, this salad balances creaminess with fresh crunch in every bite.
Ingredients
🛒 Ingredients (Serves 4):
For the Salad:
1 lb cooked shrimp, peeled & deveined
2 large cucumbers, thinly sliced
¼ small red onion, thinly sliced (optional)
1 tablespoon fresh dill, chopped (or parsley)
For the Creamy Dressing:
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon lemon juice or apple cider vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste
Optional Add-Ins:
Cherry tomatoes, halved
Avocado slices
Paprika or Old Bay seasoning
Instructions
📝 Instructions:
Step 1: Prep the Shrimp
If not already cooked, boil shrimp in lightly salted water for 2–3 minutes until pink. Drain and chill completely.
Step 2: Prepare the Cucumbers
Slice cucumbers thinly. Lightly salt and let sit for 10 minutes, then pat dry to remove excess moisture.
Step 3: Make the Dressing
In a bowl, whisk mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic, salt, and pepper until smooth and creamy.
Step 4: Assemble the Salad
In a large bowl, combine shrimp, cucumbers, red onion, and fresh dill. Pour dressing over and gently toss until evenly coated.
Step 5: Chill & Serve
Refrigerate for 20–30 minutes before serving for best flavor. Serve cold.
Notes
- Healthier Option: Use full Greek yogurt or half yogurt + half mayo.
- Extra Crunch: Add celery or sliced radishes.
- Asian Twist: Swap dill for sesame oil and rice vinegar.
- Make Ahead: Best enjoyed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad / Seafood
- Method: No-Bake / Mixing
- Cuisine: American / Coastal