What is creamy Norwegian rommegrot?

Creamy Norwegian rommegrot is a traditional Norwegian porridge made from sour cream (rømme), whole milk, flour, and a pinch of salt. This Norwegian cream pudding is rich, velvety, and often served warm with butter, sugar, and cinnamon. It’s perfect as a comforting breakfast, dessert, or festive dish.

How do you pronounce rømmegrøt?

Rømmegrøt is pronounced RUR-meh-gruht . Knowing the correct pronunciation makes it easier to share this classic creamy Norwegian rommegrot recipe with friends and family.

What are the main ingredients in creamy Norwegian rommegrot?

The main ingredients are sour cream (rømme), whole milk, all-purpose flour, and salt. Optional toppings like melted butter, sugar, and cinnamon enhance the flavor, while cured meats provide a traditional Norwegian touch.

Can I make easy creamy Norwegian rommegrot ahead of time?

Yes, you can prepare the porridge ahead and gently reheat with a splash of milk. This easy creamy Norwegian rommegrot recipe is perfect for busy mornings, weeknights, or when planning for festive occasions.

What is creamy Norwegian rommegrot?

Creamy Norwegian rommegrot is a traditional Norwegian porridge made from sour cream (rømme), milk, flour, and a pinch of salt. It’s rich, velvety, and often served warm with butter, sugar, and cinnamon.

How do you pronounce rømmegrøt?

Rømmegrøt is pronounced RUR-meh-gruht. Knowing the correct pronunciation helps share this classic Norwegian dish accurately.

Can I make creamy Norwegian rommegrot ahead of time?

Yes, you can prepare the porridge ahead and gently reheat with a splash of milk. This easy creamy Norwegian rommegrot is perfect for busy mornings, weeknights, or festive occasions.

Creamy Norwegian Rommegrot – Easy Traditional Norwegian Porridge 2026

Name: Creamy Norwegian Rommegrot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Norwegian
Ingredients: 2 cups sour cream (rømme); 2 cups whole milk; ½ cup all-purpose flour; ½ teaspoon salt; 2 tablespoons unsalted butter, melted; 2–3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; Optional: cured meats like ham or sausages

Description

A rich, velvety Norwegian porridge made from sour cream, milk, and flour. Traditionally served warm with butter, sugar, and cinnamon, this creamy Norwegian rommegrot pudding is a comforting dessert or breakfast treat. Perfect for festive occasions or cozy mornings, it brings a taste of Norway to your table.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Porridge:

2 cups sour cream (rømme)
2 cups whole milk
½ cup all-purpose flour
½ teaspoon salt

For Serving / Topping:

2 tablespoons unsalted butter, melted
2–3 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: cured meats like ham or sausages for traditional serving

Instructions

📝 Instructions:

Step 1: Heat the Base
In a medium saucepan, combine sour cream and milk. Heat gently over medium-low heat, stirring occasionally to prevent scorching.

Step 2: Thicken the Porridge
Whisk in flour gradually until smooth. Continue stirring and cook over low heat for 5–10 minutes, until the mixture thickens into a creamy porridge consistency.

Step 3: Serve Warm
Spoon the rommegrot into bowls. Drizzle with melted butter, sprinkle sugar and cinnamon on top. Serve immediately. For a traditional Norwegian touch, pair with cured meats.

Notes

Rømmegrøt Pronunciation: RUR-meh-gruht
Consistency Tip: Stir constantly while thickening to avoid lumps.
Make Ahead: You can prepare the porridge ahead and reheat gently with a splash of milk.
Variation: Turn it into rommegrot bars by cooling, cutting, and lightly baking the thickened porridge for a portable snack.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Category: Dessert / Breakfast / Traditional Norwegian
Method: Stovetop / Porridge
Cuisine: Norwegian