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Creamy Thai dumpling soup in a bowl

Creamy Thai Dumpling Soup

  • Author: Savannah
  • Total Time: ~30–35 minutes
  • Yield: 4–6 servings 1x
  • Diet: Vegan

Description

A rich, flavorful Thai-inspired soup with tender dumplings in a creamy coconut milk broth. Infused with garlic, ginger, lime, and fresh herbs, this soup is comforting, aromatic, and perfect for a quick weeknight dinner or a cozy meal. Add vermicelli or ramen noodles for extra heartiness.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Soup Base:

  • 1 tablespoon vegetable oil

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 2 tablespoons Thai red curry paste

  • 4 cups chicken or vegetable broth

  • 1 can (14 oz) coconut milk

  • 1 tablespoon soy sauce (or tamari for gluten-free)

  • 1 tablespoon fish sauce (optional)

  • Juice of 1 lime

  • 1 teaspoon sugar

For the Dumplings:

  • 12–16 pork or chicken dumplings (fresh or frozen)

  • 1 cup vermicelli noodles or ramen (optional)

For Garnish:

  • Fresh cilantro or Thai basil leaves

  • Sliced green onions

  • Red chili slices (optional)

  • Lime wedges

Instructions

📝 Instructions:

Step 1: Prepare the Soup Base

  1. Heat vegetable oil in a large pot over medium heat.

  2. Add garlic and ginger; sauté 1–2 minutes until fragrant.

  3. Stir in red curry paste and cook 30 seconds.

  4. Pour in chicken/vegetable broth and coconut milk. Bring to a gentle simmer.

  5. Add soy sauce, fish sauce (if using), lime juice, and sugar. Stir to combine.

Step 2: Cook the Dumplings

  1. Carefully add dumplings to the simmering soup.

  2. Cook 5–7 minutes (or per package instructions) until dumplings are fully cooked and tender.

Step 3: Add Noodles (Optional)

  1. If using vermicelli or ramen, add noodles in the last 2–3 minutes of cooking.

  2. Stir gently to separate noodles and heat through.

Step 4: Serve & Garnish

 

  1. Ladle soup into bowls.

  2. Top with fresh cilantro or Thai basil, sliced green onions, and red chili slices if desired.

  3. Serve with lime wedges on the side.

Notes

  • Make Ahead: Soup base can be prepared a day ahead; add dumplings and noodles just before serving.
  • Protein Swap: Use shrimp or tofu instead of pork/chicken dumplings.
  • Spice Level: Adjust Thai red curry paste to taste for mild or spicy soup.
  • Vegan Option: Use vegetable broth, tofu dumplings, and tamari instead of fish sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15–20 minutes
  • Category: Soup / Thai Cuisine
  • Method: Stovetop / Simmer
  • Cuisine: Thai

Find it online: https://www.eminentrecipes.com/creamy-thai-dumpling-soup/