Crispy Bang Bang Salmon Bites – Healthy & Delicious Salmon Recipe

At Eminent Recipes, I’ve always believed that cooking should be approachable, flavorful, and fun for everyone. Crispy Bang Bang Salmon Bites are a perfect example of this philosophy—quick to make, packed with bold flavors, and loved by family and friends. Inspired by my journey of sharing simple yet irresistible recipes, these salmon bites are crispy on the outside, tender on the inside, and coated with a creamy, spicy Bang Bang sauce that will keep everyone coming back for more.

Why You’ll Love This Recipe

Crispy Bang Bang Salmon Bites are a recipe you’ll want to make again and again. Quick and easy to prepare, they combine the crunch of perfectly coated salmon with the creamy, spicy Bang Bang sauce that is irresistible. Perfect for family dinners, weeknight meals, or even casual gatherings, this dish is both comforting and flavorful. With oven or air fryer options, these salmon bites are versatile, healthier than fried alternatives, and customizable to your taste.

This recipe is ideal for anyone who loves crispy bang bang salmon bites air fryer, crispy bang bang salmon bites oven, or simply wants a snack that pairs sweet, spicy, and savory flavors in every bite. Whether it’s a busy weekday or a special occasion, the family-friendly appeal makes it a go-to option, and the easy prep ensures you spend more time enjoying your meal than cooking it.

Ingredients for This Recipe

The ingredients for Crispy Bang Bang Salmon Bites are simple, flavorful, and easy to find. Fresh salmon provides a tender, protein-rich base while cornstarch ensures a golden, crispy coating. The Bang Bang sauce, made from mayonnaise, sweet chili sauce, and sriracha, adds a creamy, spicy kick that balances the crunch. Optional garnishes like green onions, sesame seeds, and lime wedges enhance both presentation and flavor, giving a restaurant-quality finish at home.

🛒 Ingredients (serves 4)

For the Salmon Bites:
1 lb (450g) salmon fillet, skin removed and cut into 1-inch cubes
½ cup cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra color)
2 tablespoons vegetable oil (for oven) or spray oil (for air fryer)

For the Bang Bang Sauce:
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1–2 teaspoons sriracha (adjust for spice preference)
1 teaspoon lime juice

For Garnish (optional):
Chopped green onions
Sesame seeds
Lime wedges

How to Make This Recipe

Start by patting your salmon cubes dry to ensure the coating sticks and crisps perfectly. Toss them in cornstarch seasoned with salt, pepper, and paprika for a golden, crunchy finish. Cook in the oven at 425°F or in the air fryer at 400°F until crisp and golden. While the salmon cooks, mix the creamy Bang Bang sauce from mayonnaise, sweet chili sauce, sriracha, and lime juice. Toss salmon bites in the sauce, garnish with green onions and sesame seeds, and serve immediately for the ultimate crispy bang bang salmon bites oven or air fryer experience.

🛒 Steps:

1. Pat salmon dry and cut into 1-inch cubes
2. Coat salmon with cornstarch, salt, pepper, and paprika
3. Bake at 425°F for 12–15 minutes or air fry at 400°F for 10–12 minutes
4. Mix Bang Bang sauce ingredients in a bowl
5. Toss cooked salmon bites in sauce
6. Garnish with chopped green onions, sesame seeds, and lime wedges
7. Serve immediately

Expert Cooking Tips

For the crispiest bites, lightly freeze salmon cubes for 10–15 minutes before coating. Use cornstarch instead of flour for a lighter, crunchier texture. Adjust the spice level in your Bang Bang sauce with sriracha to match your preference. Oven-baked bites are healthier, while air-fried bites deliver extra crunch without deep frying. Serve immediately after tossing in sauce to keep the salmon crispy. For added flavor, sprinkle a pinch of smoked paprika or drizzle extra sauce on top before serving.

💡 Expert Tips:

• Freeze salmon cubes briefly for extra crispiness
• Cornstarch coating creates a golden crunch
• Adjust sriracha for desired spice
• Oven or air fryer works, air fryer yields extra crunch
• Serve immediately after tossing in Bang Bang sauce
• Optional: sprinkle sesame seeds or smoked paprika

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Crispy Bang Bang Salmon Bites are quick, easy, and irresistibly flavorful. With a crunchy cornstarch coating, tender salmon inside, and creamy, spicy Bang Bang sauce, this recipe is perfect for family meals, weeknight dinners, or casual gatherings. Oven or air fryer options make it versatile, and simple ingredients make it approachable. Whether cooking for yourself, your family, or friends, these bites are sure to impress and become a repeat favorite in your kitchen.

Crispy Bang Bang Salmon Bites

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• Author: Savannah
• Total Time: ~30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Golden, crispy salmon bites coated with a light cornstarch crust and tossed in a creamy, spicy-sweet Bang Bang sauce. Perfect as an appetizer, snack, or weeknight dinner, these bites are easy to make in the oven or air fryer and packed with flavor that everyone will love.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4)

For the Salmon Bites:

• 1 lb (450g) salmon fillet, skin removed and cut into 1-inch cubes

• ½ cup cornstarch

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional, for extra color)

• 2 tablespoons vegetable oil (for oven) or spray oil (for air fryer)

For the Bang Bang Sauce:

• ¼ cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1–2 teaspoons sriracha (adjust for spice preference)

• 1 teaspoon lime juice

For Garnish (optional):

• Chopped green onions

• Sesame seeds

• Lime wedges

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Instructions

📝 Instructions:

Step 1: Prep Salmon
Pat salmon cubes dry with paper towels. This helps the coating stick and ensures crispiness.

Step 2: Coat Salmon
In a bowl, mix cornstarch, salt, pepper, and paprika. Toss salmon cubes until evenly coated. Shake off excess.

Step 3: Cook Salmon

• Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon bites on sheet, drizzle or spray lightly with oil. Bake 12–15 minutes, flipping halfway, until golden and crispy.

• Air Fryer: Preheat to 400°F (200°C). Arrange salmon bites in a single layer in the basket. Air fry 10–12 minutes, shaking halfway through.

Step 4: Make Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.

 

Step 5: Toss & Serve
Once salmon bites are cooked, transfer to a serving bowl and drizzle with Bang Bang sauce. Toss lightly to coat. Garnish with green onions, sesame seeds, and lime wedges. Serve immediately.

Notes

• Extra Crispy: Lightly freeze salmon cubes for 10–15 minutes before coating to improve crispiness.
• Make Ahead: Sauce can be prepared a day in advance. Store in the fridge.
• Spice Level: Adjust sriracha to make the sauce mild or extra spicy.
• Alternative Cooking: Can also pan-fry salmon bites in 2–3 tablespoons of oil for a traditional fried version.

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes (oven) / 10–12 minutes (air fryer)
• Category: Appetizer / Snack / Dinner
• Method: Oven-Baked / Air-Fried
• Cuisine: American / Asian Fusion