What is Crock Pot Creamy Cajun Chicken Pasta?

Crock Pot Creamy Cajun Chicken Pasta is a slow cooker dish featuring tender chicken, creamy Cajun sauce, and pasta. This easy Crock Pot creamy Cajun chicken pasta is perfect for busy weeknights, delivering rich flavor with minimal effort.

Can I make this slow cooker Cajun chicken Alfredo without cream cheese?

Yes, you can substitute cream cheese with heavy cream or Greek yogurt. The slow cooker Cajun chicken Alfredo will remain creamy and flavorful, perfect for a one-pot meal.

How do I prevent the pasta from overcooking in slow cooker Cajun chicken recipes?

Add uncooked pasta during the last 15–20 minutes of cooking. Stir occasionally to ensure even cooking and prevent mushy pasta in your simple Cajun chicken slow cooker dish.

Can I add sausage or rice to this Crock Pot creamy Cajun chicken pasta?

Absolutely. Sliced smoked sausage or pre-cooked rice can be added for extra flavor and heartiness. For best results, add rice at the end to avoid overcooking.

Crock Pot Creamy Cajun Chicken Pasta – Easy One-Pot Dinner 2026

Description

A rich, creamy, and slightly spicy Cajun chicken pasta made effortlessly in your slow cooker. Tender chicken, savory sausage, and a luscious creamy sauce come together with pasta for a comforting, one-pot meal perfect for busy weeknights or cozy dinners.

Ingredients

Scale

🛒 Ingredients (serves 4–6)

For the Chicken & Sauce:

1 lb (450g) boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (adjust for spice preference)
1 tsp dried oregano
1 tsp dried thyme
Salt & black pepper, to taste
2 cups chicken broth
½ cup heavy cream
4 oz (115g) cream cheese, cubed
1 cup shredded Parmesan cheese
1 bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
8 oz (225g) uncooked penne or rotini pasta

Optional Add-ins:

½ lb (225g) smoked sausage, sliced
Fresh parsley, for garnish
Red pepper flakes, for extra heat

Instructions

📝 Instructions:

Step 1: Prepare Chicken & Veggies

In a small bowl, mix paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and pepper.
Rub seasoning evenly over chicken breasts.
Place chicken, bell pepper, onion, and garlic in the slow cooker.

Step 2: Add Liquids & Cook

Pour chicken broth over ingredients.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.

Step 3: Make It Creamy

Remove chicken and shred with two forks. Return to the slow cooker.
Stir in cream cheese, heavy cream, and Parmesan until sauce is smooth.
Optional: Add sliced sausage at this stage.

Step 4: Add Pasta

Add uncooked pasta and stir.
Cover and cook on HIGH for 15–20 minutes, stirring occasionally, until pasta is tender.

Step 5: Serve & Garnish

Sprinkle with fresh parsley or extra Parmesan.
Serve hot and enjoy a creamy, spicy comfort meal!

Notes

Pasta Tip: Stir occasionally to prevent sticking.
Slimming Version: Use light cream or Greek yogurt and whole wheat pasta.
Make Ahead: Cook chicken and sauce earlier, add pasta just before serving.
Spice Level: Adjust cayenne or paprika for milder or hotter flavors.

Prep Time: 15 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Category: Main Course / Slow Cooker
Method: Crock Pot / Slow Cooking
Cuisine: American / Cajun