When I first discovered the magic of slow cooking, I was juggling work, kids, and a busy kitchen, just like many of you. That’s how Crockpot Chicken and Noodles became a family favorite at our home. This recipe is quick, easy, and family-friendly, perfect for busy weeknights or special occasions. With tender chicken, creamy sauce, and soft noodles, Crockpot Chicken and Noodles is customizable, comforting, and always a hit at the dinner table.
Why You’ll Love This Recipe
Crockpot Chicken and Noodles is the ultimate comfort meal that makes weeknights effortless. This slow-cooked dish combines tender chicken, perfectly cooked noodles, and a creamy, flavorful sauce in one easy-to-make recipe. You’ll love Crockpot Chicken and Noodles because it’s quick, family-friendly, and customizable—add vegetables, herbs, or extra seasoning to suit your taste. Perfect for busy evenings or special occasions, Crockpot Chicken and Noodles delivers a cozy, balanced, and satisfying meal that everyone will enjoy. Whether you’re new to slow cooking or a seasoned pro, this Crockpot Chicken and Noodles recipe is simple, practical, and irresistibly delicious.
Ingredients for This Recipe
Crockpot Chicken and Noodles relies on simple, wholesome ingredients that come together to create a creamy, comforting meal. The star is tender, juicy chicken, which cooks slowly in a rich, flavorful sauce made from cream of chicken soup or a homemade cream base, enhanced with chicken broth and seasonings like garlic and onion powder. Optional vegetables such as carrots, celery, and peas add color, texture, and nutrition. Soft egg noodles soak up the sauce perfectly, and fresh parsley or Parmesan makes a lovely finishing touch. This combination makes Crockpot Chicken and Noodles easy, family-friendly, and adaptable to your taste.
🛒 Ingredients (serves 4–6):
For the Chicken and Sauce:
2 lbs boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup or 1 cup homemade cream sauce
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Salt to taste
Optional Vegetables:
1 cup carrots, sliced
1 cup celery, sliced
½ cup frozen peas
For the Noodles:
8 oz egg noodles or your favorite pasta
Optional Garnish:
Fresh parsley, chopped
Grated Parmesan cheese
How to Make This Recipe
Making Crockpot Chicken and Noodles is simple, hands-off, and perfect for busy weeknights. The tender chicken slowly absorbs the creamy sauce, while egg noodles cook to perfection, soaking up all the rich flavors. Optional vegetables like carrots, celery, and peas can be added for extra nutrition and color, making this Crockpot Chicken and Noodles recipe both balanced and satisfying. Using slow-cooker methods ensures the chicken stays juicy and the noodles remain soft, creating a comforting, family-friendly meal that’s customizable and easy. This step-by-step guide will help you make Crockpot Chicken and Noodles effortlessly, delivering a cozy, flavorful dish every time.
🛒 Steps:
Add 2 lbs boneless, skinless chicken breasts or thighs to the bottom of your crockpot.
Pour 1 can (10.5 oz) cream of chicken soup or 1 cup homemade cream sauce over the chicken.
Add 1 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper, and salt to taste. Stir gently to combine.
Optional: Layer 1 cup sliced carrots and 1 cup sliced celery around the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Remove chicken and shred with two forks, then return shredded chicken to the crockpot.
About 20–25 minutes before serving, add 8 oz egg noodles and ½ cup frozen peas. Stir gently and cover until noodles are tender.
Optional: Garnish with fresh parsley and grated Parmesan cheese before serving.
Serve hot and enjoy a creamy, comforting Crockpot Chicken and Noodles meal perfect for any occasion.
Expert Cooking Tips
Creating the perfect Crockpot Chicken and Noodles starts with choosing the right ingredients and cooking techniques. Tender, juicy chicken is key, and using boneless, skinless breasts or thighs ensures even cooking. The creamy sauce made from cream of chicken soup or a homemade cream base gives Crockpot Chicken and Noodles its rich, comforting flavor. Adding vegetables like carrots, celery, and peas enhances both texture and nutrition, while the noodles soak up the sauce beautifully. These expert tips will help you make Crockpot Chicken and Noodles perfectly every time.
💡 Expert Tips:
Use 2 lbs boneless, skinless chicken breasts or thighs for tender, juicy Crockpot Chicken and Noodles.
Choose 1 can (10.5 oz) cream of chicken soup or 1 cup homemade cream sauce for a rich, creamy base.
Add 1 cup chicken broth for extra flavor and moisture in Crockpot Chicken and Noodles.
Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper, and salt to taste to enhance the sauce.
Include optional vegetables: 1 cup sliced carrots, 1 cup sliced celery, and ½ cup frozen peas for balanced nutrition.
Use 8 oz egg noodles or your favorite pasta; add them toward the end to prevent overcooking.
Garnish with fresh parsley and grated Parmesan cheese for a flavorful finish.
Cook on low for 6–7 hours or high for 3–4 hours to ensure tender, flavorful Crockpot Chicken and Noodles.
FAQs
What is the easiest way to make Crockpot Chicken and Noodles?
The easiest way is to combine chicken, cream of chicken soup, chicken broth, and seasonings in a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours, then add noodles toward the end. This method ensures tender, flavorful Crockpot Chicken and Noodles with minimal effort.
Can I make Crockpot Chicken and Noodles without cream of chicken soup?
Yes! Substitute with a homemade cream sauce using milk, flour, or cream cheese. This keeps Crockpot Chicken and Noodles creamy and rich while allowing customization for dietary preferences.
How do I add vegetables to Crockpot Chicken and Noodles?
Optional vegetables like carrots, celery, and peas can be added at the beginning or midway through cooking. Adding them early creates a hearty, flavorful Crockpot Chicken and Noodles, while adding later keeps vegetables tender-crisp.
Can I cook Crockpot Chicken and Noodles on the stovetop instead of a slow cooker?
Absolutely. Simmer chicken in broth, add the creamy sauce, then cook noodles until tender. Stovetop Crockpot Chicken and Noodles mimic the slow-cooked flavors but reduce overall cooking time.
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Crockpot Chicken and Noodles is the ultimate comfort meal for busy weeknights, family dinners, or special occasions. With tender chicken, creamy sauce, and perfectly cooked noodles, this Crockpot Chicken and Noodles recipe is both easy and customizable. Add vegetables, seasonings, or herbs to make it your own, while enjoying a balanced, one-pot meal that everyone will love. Whether you’re new to slow cooking or a seasoned pro, Crockpot Chicken and Noodles delivers warmth, convenience, and flavor every time.
Try this Crockpot Chicken and Noodles recipe today for a hearty, satisfying, and family-friendly dinner that’s simple to prepare and impossible not to love.
Print
Crockpot Chicken and Noodles
- Total Time: 3–7 hours
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
A creamy, comforting slow-cooked chicken and noodles dish perfect for busy weeknights. Tender chicken, soft noodles, and a rich, flavorful sauce come together in one pot for an easy, hearty meal that the whole family will love.
Ingredients
🛒 Ingredients (serves 4–6):
For the Chicken and Sauce:
2 lbs boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup or 1 cup homemade cream sauce
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Salt to taste
Optional Vegetables:
1 cup carrots, sliced
1 cup celery, sliced
½ cup frozen peas
For the Noodles:
8 oz egg noodles or your favorite pasta
Optional Garnish:
Fresh parsley, chopped
Grated Parmesan cheese
Instructions
📝 Instructions:
Step 1: Prep the Crockpot
Place chicken in the bottom of the slow cooker. Pour cream of chicken soup and chicken broth over the top. Add garlic powder, onion powder, salt, and pepper. Stir gently to combine.
Step 2: Add Vegetables (Optional)
If using carrots and celery, layer them around the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
Step 3: Shred Chicken
Remove chicken and shred using two forks. Return shredded chicken to the crockpot.
Step 4: Cook Noodles
About 20–25 minutes before serving, add noodles to the crockpot. Stir gently, cover, and cook until noodles are tender. If using frozen peas, add them in the last 10 minutes.
Step 5: Serve
Spoon creamy chicken and noodles into bowls. Garnish with parsley and Parmesan cheese if desired.
Notes
- 4-Ingredient Version: Use chicken, cream of chicken soup, broth, and noodles for a simple meal.
- 5-Ingredient Version: Add garlic or onion powder for extra flavor.
- Make-Ahead Tip: Cook chicken and sauce ahead; add noodles just before serving.
- Stovetop Version: Cook chicken in a pot with sauce, then add noodles until tender.
- Prep Time: 10 minutes
- Cook Time: 3–7 hours (slow cooker)
- Category: Main Dish / Comfort Food
- Method: Slow Cooker / Crockpot
- Cuisine: American