Crockpot Chicken Tortellini Soup – Creamy, Easy, and Family-Friendly

I still remember the first chilly evening I made a slow cooker meal for my family, inspired by my love of comfort food shared on Eminent Recipes. This crockpot chicken tortellini soup became an instant favorite—creamy, hearty, and packed with tender chicken and cheesy tortellini. Perfect for busy weeknights or special occasions, it’s a customizable, family-friendly one-pot meal that brings warmth and flavor with minimal effort.

Why You’ll Love This Recipe

This crockpot chicken tortellini soup is a comforting, family-friendly meal that’s perfect for busy weeknights or cozy weekend dinners. The creamy chicken tortellini soup with spinach and sun-dried tomatoes delivers rich flavors in every bite, while the slow cooker method makes it effortless to prepare. Easy crockpot chicken tortellini soup recipes like this one save time without sacrificing taste. It’s a versatile, one-pot meal that can be customized with vegetables or cheese tortellini variations. Balanced, hearty, and satisfying, this easy creamy chicken tortellini soup is ideal for meal prep or special occasions, giving you a comforting dish that everyone will love. Whether you’re following a simple crockpot chicken tortellini soup guide or experimenting with the Pioneer Woman slow cooker chicken tortellini soup style, this recipe guarantees a delicious, creamy, and hearty meal that’s both convenient and flavorful. Enjoy the ultimate slow cooker chicken tortellini tomato soup experience with minimal effort and maximum taste.

Ingredients for This Recipe

This crockpot chicken tortellini soup is built on simple, fresh, and flavorful ingredients that come together to create a creamy, comforting meal. The base features tender chicken, low-sodium chicken broth, diced tomatoes, and a mix of classic vegetables like carrots, celery, and onion, enhanced with garlic and aromatic herbs. For a rich, velvety texture, the creamy finish combines heavy cream, Parmesan, and butter. Cheese tortellini and fresh spinach are added at the end for heartiness and vibrant color. Optional sun-dried tomatoes bring a tangy, savory punch, while all ingredients work together to make this easy crockpot chicken tortellini soup a balanced, family-friendly, and customizable one-pot meal.

🛒 Ingredients (serves 6–8):

For the Soup Base:
1 lb boneless, skinless chicken breasts or thighs
6 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes
1 cup diced carrots
1 cup diced celery
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
½ tsp black pepper
½ tsp salt

For the Creamy Finish:
1 cup heavy cream or half-and-half
½ cup grated Parmesan cheese
1 tbsp butter (optional)

For the Tortellini & Veggies:
9–12 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale
Optional: ½ cup chopped sun-dried tomatoes

How to Make This Recipe

Making this crockpot chicken tortellini soup is simple, hands-off, and packed with flavor. Start by combining tender chicken, chicken broth, diced tomatoes, carrots, celery, onion, garlic, and herbs in your slow cooker to build a rich and savory base. As it cooks, the flavors meld into a creamy, comforting soup. Adding heavy cream and Parmesan cheese intensifies the richness, while cheese tortellini and fresh spinach create a hearty, family-friendly meal. Optional sun-dried tomatoes provide a tangy twist, making this easy crockpot chicken tortellini soup a versatile and satisfying one-pot dish perfect for busy weeknights or special occasions.

🛒 Steps:

1. Add chicken, chicken broth, diced tomatoes, carrots, celery, onion, garlic, basil, oregano, salt, and pepper to the crockpot.
2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
3. Remove chicken and shred with forks, then return to the soup.
4. Stir in heavy cream, Parmesan cheese, and butter for a creamy finish.
5. Add cheese tortellini and cook 15–20 minutes until tender.
6. Stir in fresh spinach or kale until wilted.
7. Optionally, add chopped sun-dried tomatoes for extra flavor.
8. Serve hot and enjoy this rich, creamy chicken tortellini soup straight from the slow cooker.

Expert Cooking Tips

To make the ultimate crockpot chicken tortellini soup, paying attention to key ingredients ensures maximum flavor and texture. Use fresh chicken, quality chicken broth, and ripe diced tomatoes for a rich base. Adding garlic, herbs, and vegetables like carrots and celery builds depth in every spoonful. Heavy cream and Parmesan cheese create the signature creamy chicken tortellini soup texture. Cheese tortellini and fresh spinach added at the end prevent overcooking and maintain their freshness. Optional sun-dried tomatoes enhance the flavor profile and make this easy crockpot chicken tortellini soup versatile, family-friendly, and perfectly balanced for busy weeknights or special occasions.

💡 Expert Tips:

• Use fresh chicken breasts or thighs for tender, flavorful meat.
• Add tortellini in the last 15–20 minutes to prevent mushy pasta.
• Stir in fresh spinach at the end to keep it vibrant and nutritious.
• For extra creaminess, mix heavy cream and Parmesan just before serving.
• Enhance flavor with sun-dried tomatoes or extra herbs like basil and oregano.
• Use low-sodium broth to control salt and boost a balanced, healthy soup.
• Make ahead: cook the soup base in advance, add tortellini when reheating.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Cinnamon-Vanilla Custard Pie – Easy Old-Fashioned Dessert for Family

Crockpot Chicken and Noodles – Creamy, Easy, Family-Friendly Comfort Food

Broccoli Cheddar Soup Recipe – Creamy, Easy, and Family-Friendly

CrockPot Chicken Tortellini – Easy, Creamy One-Pot Dinner

Crockpot chicken tortellini soup is the ultimate comfort food that’s creamy, flavorful, and effortless to make. This easy crockpot chicken tortellini soup combines tender chicken, cheesy tortellini, fresh spinach, and a savory broth for a family-friendly, one-pot meal perfect for busy weeknights or special occasions. With minimal prep, customizable ingredients, and rich, creamy flavor, this slow cooker chicken tortellini soup is a versatile dish that will become a go-to favorite for cozy dinners and meal prep alike.

Crockpot Chicken Tortellini Soup

---

• Author: Savannah
• Total Time: ~3–7 hours 15 minutes
• Yield: 6–8 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A comforting and creamy slow-cooked soup loaded with tender chicken, cheesy tortellini, fresh spinach, and savory herbs. Perfect for easy weeknight dinners, meal prep, or cozy family meals.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 6–8):

For the Soup Base:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs

• 6 cups chicken broth (low-sodium preferred)

• 1 can (14.5 oz) diced tomatoes

• 1 cup carrots, diced

• 1 cup celery, diced

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 tsp dried basil

• 1 tsp dried oregano

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

For the Creamy Finish:

• 1 cup heavy cream or half-and-half

• ½ cup grated Parmesan cheese

• 1 tbsp butter (optional, for extra richness)

For the Tortellini & Veggies:

• 9–12 oz (250–340 g) cheese tortellini (fresh or frozen)

• 2 cups fresh spinach (or kale)

• Optional: ½ cup sun-dried tomatoes, chopped

---

Instructions

📝 Instructions:

Step 1: Prepare the Soup in the Crockpot

• Add chicken, chicken broth, diced tomatoes, carrots, celery, onion, garlic, basil, oregano, salt, and pepper to the slow cooker.

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Step 2: Shred the Chicken

• Remove chicken from the crockpot and shred with two forks.

• Return shredded chicken to the soup.

Step 3: Add Cream & Cheese

• Stir in heavy cream and Parmesan cheese.

• Add butter if desired for extra richness.

Step 4: Cook Tortellini & Spinach

• Add tortellini to the crockpot and cook 15–20 minutes on low, until tender.

• Stir in fresh spinach (or kale) until wilted.

• Optional: add chopped sun-dried tomatoes for extra flavor.

Step 5: Serve & Enjoy

• Ladle hot soup into bowls and top with extra Parmesan, cracked black pepper, or fresh herbs.

Notes

• Meal Prep: Cook the soup base in advance. Cook tortellini fresh when reheating to prevent mushiness.
• Vegetable Boost: Add zucchini or peas for extra nutrition.
• Make it Lighter: Substitute half-and-half for cream or use whole milk.
• Freezer-Friendly: Freeze soup without tortellini; add fresh when reheating.

• Prep Time: 15 minutes
• Cook Time: 3–7 hours (depending on crockpot setting)
• Category: Main / Soup
• Method: Slow Cooker / Crockpot
• Cuisine: American / Comfort Food