Can I make creamy chicken tortellini soup in a slow cooker?

Yes, this crockpot chicken tortellini soup is perfect for slow cooker meals. Combine chicken, broth, vegetables, herbs, and diced tomatoes in the crockpot, then add cream, Parmesan, and cheese tortellini near the end. This method creates a rich, creamy chicken tortellini soup that is easy, flavorful, and family-friendly.

How do I prevent tortellini from getting mushy in crockpot chicken tortellini soup?

Add the cheese tortellini during the last 15–20 minutes of cooking. Cooking tortellini too long can make it soft and soggy. Fresh spinach should also be stirred in at the very end to keep it vibrant and tender.

Can I make this soup ahead of time or freeze it?

Yes, you can prepare the soup base ahead of time and freeze it without the tortellini. Cook tortellini fresh when reheating to maintain the perfect texture. This makes it ideal for meal prep and busy weeknights.

Is this crockpot chicken tortellini soup healthy?

Absolutely. Using lean chicken, low-sodium broth, and plenty of vegetables like spinach, carrots, and celery makes this creamy chicken tortellini soup nutritious. You can also use whole-wheat or gluten-free tortellini for a healthier option while keeping it flavorful and family-friendly.

Crockpot Chicken Tortellini Soup – Easy, Creamy, Family-Friendly 2026

Description

A comforting and creamy slow-cooked soup loaded with tender chicken, cheesy tortellini, fresh spinach, and savory herbs. Perfect for easy weeknight dinners, meal prep, or cozy family meals.

Ingredients

Scale

🛒 Ingredients (serves 6–8):

For the Soup Base:

1 lb (450 g) boneless, skinless chicken breasts or thighs
6 cups chicken broth (low-sodium preferred)
1 can (14.5 oz) diced tomatoes
1 cup carrots, diced
1 cup celery, diced
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
½ tsp black pepper
½ tsp salt (adjust to taste)

For the Creamy Finish:

1 cup heavy cream or half-and-half
½ cup grated Parmesan cheese
1 tbsp butter (optional, for extra richness)

For the Tortellini & Veggies:

9–12 oz (250–340 g) cheese tortellini (fresh or frozen)
2 cups fresh spinach (or kale)
Optional: ½ cup sun-dried tomatoes, chopped

Instructions

📝 Instructions:

Step 1: Prepare the Soup in the Crockpot

Add chicken, chicken broth, diced tomatoes, carrots, celery, onion, garlic, basil, oregano, salt, and pepper to the slow cooker.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Step 2: Shred the Chicken

Remove chicken from the crockpot and shred with two forks.
Return shredded chicken to the soup.

Step 3: Add Cream & Cheese

Stir in heavy cream and Parmesan cheese.
Add butter if desired for extra richness.

Step 4: Cook Tortellini & Spinach

Add tortellini to the crockpot and cook 15–20 minutes on low, until tender.
Stir in fresh spinach (or kale) until wilted.
Optional: add chopped sun-dried tomatoes for extra flavor.

Step 5: Serve & Enjoy

Ladle hot soup into bowls and top with extra Parmesan, cracked black pepper, or fresh herbs.

Notes

Meal Prep: Cook the soup base in advance. Cook tortellini fresh when reheating to prevent mushiness.
Vegetable Boost: Add zucchini or peas for extra nutrition.
Make it Lighter: Substitute half-and-half for cream or use whole milk.
Freezer-Friendly: Freeze soup without tortellini; add fresh when reheating.

Prep Time: 15 minutes
Cook Time: 3–7 hours (depending on crockpot setting)
Category: Main / Soup
Method: Slow Cooker / Crockpot
Cuisine: American / Comfort Food