Can I make CrockPot Chicken Tortellini ahead of time?

Yes, CrockPot Chicken Tortellini can be prepared in advance. Cook the chicken and sauce first, then store it in the refrigerator. Add the tortellini when reheating to keep the texture perfect, especially for creamy crockpot chicken tortellini recipes.

Can I turn this into crockpot chicken tortellini soup?

Absolutely. To make crockpot chicken tortellini soup, simply add 1–2 extra cups of chicken broth. This creates a lighter, spoonable version while keeping the same comforting flavor.

Can I use frozen tortellini in crockpot chicken tortellini?

Yes, frozen tortellini works well in easy crockpot chicken tortellini. Add it during the final cooking stage and allow a few extra minutes for it to cook through evenly.

Can I add vegetables to crockpot chicken tortellini recipes?

Definitely. Spinach, mushrooms, or peas are popular options. Crockpot chicken tortellini with spinach is especially popular and should be added at the end so it stays fresh and bright.

CrockPot Chicken Tortellini – Easy Family-Friendly Recipe 2026

Name: CrockPot Chicken Tortellini
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken breasts; 4 cups chicken broth; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 1 small onion, finely diced; 2 cloves garlic, minced; 1 (8 oz) block cream cheese, cubed; 1 cup heavy cream or half-and-half; 1 (20 oz) package refrigerated cheese tortellini; 2 cups fresh spinach, chopped; ½ cup grated Parmesan cheese; Optional: 1 cup sliced mushrooms; Optional: ½ teaspoon red pepper flakes; Optional: ½ cup cooked bacon bits

Description

A cozy, creamy slow-cooker meal made with tender chicken, cheese-filled tortellini, and a rich, comforting sauce. This easy CrockPot chicken tortellini recipe is perfect for busy weeknights, cold weather, or when you want a hearty, family-friendly dinner with minimal prep.

Ingredients

Scale

🛒 Ingredients (Serves 6–8):

For the CrockPot Chicken Tortellini:

1 ½ lbs boneless, skinless chicken breasts
4 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 small onion, finely diced
2 cloves garlic, minced
1 (8 oz) block cream cheese, cubed
1 cup heavy cream (or half-and-half)
1 (20 oz) package refrigerated cheese tortellini
2 cups fresh spinach, chopped
½ cup grated Parmesan cheese

Optional Add-Ins:

1 cup sliced mushrooms
½ teaspoon red pepper flakes
½ cup cooked bacon bits

Instructions

📝 Instructions:

Step 1: Add Ingredients to CrockPot

Place chicken breasts in the slow cooker. Pour in chicken broth. Season with salt, pepper, Italian seasoning, and garlic powder. Add diced onion and minced garlic.

Step 2: Slow Cook

Cover and cook:

Low: 6–7 hours
High: 3–4 hours
Until the chicken is fully cooked and tender.

Step 3: Shred Chicken

Remove chicken from the CrockPot, shred with two forks, then return it to the slow cooker.

Step 4: Make It Creamy

Add cream cheese cubes and heavy cream. Stir well until cream cheese melts into a smooth sauce.

Step 5: Add Tortellini

Stir in cheese tortellini. Cover and cook on High for 30–40 minutes, until tortellini is tender.

Step 6: Finish with Spinach

Add spinach and Parmesan cheese. Stir and cook for another 5–10 minutes until spinach wilts.

Serve warm and enjoy!

Notes

Soup Version: Add an extra 1–2 cups of broth for crockpot chicken tortellini soup.
Alfredo Style: Increase Parmesan and replace broth with milk for a thicker alfredo texture.
Spinach Tip: Always add spinach at the end to keep it fresh and bright.
Make It Tomato-Based: Swap cream cheese and cream for spaghetti sauce for a crockpot tortellini with marinara twist.

Prep Time: 10 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Category: Dinner / Slow Cooker
Method: CrockPot / Slow Cooker
Cuisine: American / Italian-Inspired