Can I make this beef and lentil chili slow cooker recipe with just 5 ingredients?

Yes! You can simplify this easy crockpot chili by using ground beef, lentils, canned tomatoes, chili powder, and broth. Even with fewer ingredients, the lentils absorb the flavors, creating a hearty and protein-packed meal.

What cut of beef is best for slow cooker chili?

Ground beef works perfectly for quick, simple crockpot ground beef and lentil chili. For richer flavor and tenderness, beef chuck is ideal for slow-cooked chili con carne with lentils and mince.

Can I make this chili healthier or “skinny”?

Absolutely! Use lean ground beef or extra-lean mince, add more lentils or vegetables, and reduce added oils. Recipes like Skinnytaste slow cooker chili inspire low-calorie, high-protein options without sacrificing flavor.

Can I freeze leftover chili?

Yes, this beef and lentil chili slow cooker recipe freezes beautifully. Cool completely, portion into airtight containers, and freeze for up to 3 months. Reheat on the stovetop or in a slow cooker for an easy meal later.

Crockpot Ground Beef and Lentil Chili – Easy Slow Cooker Recipe 2026

Description

A hearty and healthy slow-cooked chili featuring ground beef, protein-packed lentils, and rich, savory spices. Perfect for busy weeknights or meal prep, this easy crockpot chili is warm, comforting, and full of flavor with minimal effort.

Ingredients

Scale

🛒 Ingredients (for 6–8 servings):

For the Chili:

1 lb (450 g) ground beef (or beef chuck for extra tenderness)
1 cup dried brown or green lentils, rinsed
1 large onion, diced
3 cloves garlic, minced
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 cup beef or vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon smoked paprika (optional)
Salt and pepper, to taste
1 cup frozen or fresh corn (optional)
1 bell pepper, diced (optional)

For Garnish (optional):

Chopped fresh cilantro
Shredded cheese
Sour cream or Greek yogurt
Sliced jalapeños

Instructions

📝 Instructions:

Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 2: Prep Slow Cooker
Add the browned beef, lentils, onion, garlic, diced tomatoes, tomato sauce, broth, chili powder, cumin, smoked paprika, salt, and pepper to the crockpot. Stir to combine.

Step 3: Cook the Chili
Cover and cook on low for 6–8 hours or high for 3–4 hours, until lentils are tender and chili is thickened.

Step 4: Add Vegetables (Optional)
Stir in corn and bell peppers 30 minutes before serving, if using, to keep them slightly crisp.

Step 5: Serve & Garnish
Spoon chili into bowls and top with your favorite garnishes such as shredded cheese, cilantro, sour cream, or jalapeños.

Notes

Make Ahead: Chili tastes even better the next day; store in the fridge for up to 4 days.
Freezer-Friendly: Cool completely and freeze in airtight containers for up to 3 months.
Vegetarian Option: Skip beef and use extra lentils, beans, and vegetables for a filling vegetarian chili.
Spice Level: Adjust chili powder and paprika to taste.

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) / 3–4 hours (high)
Category: Main Dish / Chili / Slow Cooker
Method: Slow Cooker / Crockpot
Cuisine: American