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Crockpot Ground Beef Sloppy Joe Pasta served hot

Crockpot Ground Beef Sloppy Joe Pasta


  • Author: Savannah
  • Total Time: ~4 hours 30 minutes (low)
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

A comforting, cheesy, and hearty pasta dish made with ground beef and classic sloppy joe sauce, all cooked effortlessly in the crockpot. Perfect for busy weeknights or meal prep, this dish combines tender pasta, savory beef, and gooey melted cheese for an easy family favorite.


Ingredients

Scale

🛒 Ingredients (serves 6–8):

For the Crockpot Sloppy Joe Base:

  • 1 lb ground beef

  • 1 medium onion, diced

  • 1 green bell pepper, diced (optional)

  • 2 cloves garlic, minced

  • 1 (15 oz) can tomato sauce or 1 cup canned sloppy joe sauce

  • 1/2 cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon chili powder

  • 1/2 teaspoon smoked paprika

  • Salt and pepper, to taste

For the Pasta:

  • 8 oz elbow macaroni or your favorite pasta

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • 1/2 cup milk (optional for creaminess)

Optional Toppings:

  • Extra shredded cheese

  • Chopped parsley

  • Crushed crackers or breadcrumbs for crunch


Instructions

📝 Instructions:

Step 1: Brown the Beef
In a skillet over medium heat, cook ground beef until no longer pink. Drain excess fat. Add onions, bell peppers, and garlic; sauté until softened, about 3–4 minutes.

Step 2: Assemble in Crockpot
Add the cooked beef mixture to the crockpot. Stir in tomato sauce (or canned sloppy joe sauce), ketchup, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper.

Step 3: Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.

Step 4: Add Pasta and Cheese
About 30 minutes before serving, stir in uncooked pasta, milk (if using), and 1 cup shredded cheddar cheese. Cover and cook until pasta is tender, about 20–30 minutes.

Step 5: Serve & Garnish
Top with extra cheese, parsley, or breadcrumbs if desired. Serve hot and enjoy a cheesy, comforting sloppy joe pasta dinner!

Notes

  • Vegetarian Version: Swap ground beef for lentils, tempeh, or plant-based crumbles.
  • Leftovers: Store in an airtight container in the fridge for 3–4 days. Reheat in microwave or stovetop with a splash of milk.
  • Make Ahead: Prepare base in the crockpot earlier in the day; add pasta and cheese closer to mealtime.
  • Cheesy Upgrade: Mix in cream cheese or mozzarella for extra creamy texture.
  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours (low) / 2–3 hours (high)
  • Category: Main Course / Pasta
  • Method: Crockpot / Slow Cooked
  • Cuisine: American