What is the easiest way to make Crockpot Orange Chicken?

The easiest method is to combine chicken, orange marmalade, and BBQ sauce in your slow cooker. Cook on low for 4–6 hours or high for 2–3 hours. This easy Crockpot Orange Chicken recipe requires minimal prep and delivers tender, flavorful chicken perfect for busy weeknights or family dinners.

Can I make a 3-ingredient Crockpot Orange Chicken?

Yes! Simply use chicken, orange marmalade, and BBQ sauce. Even with just three ingredients, the slow cooker infuses the chicken with sweet and tangy flavor.

What’s the best chicken cut for slow cooker orange chicken?

Boneless, skinless chicken thighs are ideal because they stay juicy and absorb the flavors of the orange marmalade and BBQ sauce. Chicken breasts can be used, but they may be slightly drier.

Can I store and reheat leftover Crockpot Orange Chicken?

Yes, store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave to maintain tenderness and the rich, sweet sauce.

Crockpot Orange Chicken – Easy Slow Cooker Recipe 2026

Description

Tender chicken cooked in a sweet and tangy orange sauce, made effortlessly in the slow cooker. Perfect for busy weeknights, this recipe uses simple ingredients like orange marmalade and BBQ sauce to create a flavorful dish that pairs wonderfully with rice or steamed vegetables.

Ingredients

Scale

🛒 Ingredients (Serves 4–6):

For the Chicken:

2 lbs boneless, skinless chicken thighs (or breasts)
1 cup orange marmalade
½ cup BBQ sauce
2 tablespoons soy sauce (optional, for extra depth)
1 teaspoon garlic powder
1 teaspoon ginger powder

For Garnish (Optional):

Sliced green onions
Sesame seeds

Instructions

📝 Instructions:

Step 1: Prepare the Chicken
Place chicken thighs in the crockpot. Sprinkle with garlic powder and ginger powder.

Step 2: Make the Sauce
In a bowl, mix orange marmalade, BBQ sauce, and soy sauce (if using). Pour over the chicken, making sure it’s well coated.

Step 3: Cook
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and fully cooked.

Step 4: Serve
Remove chicken and shred or leave whole. Pour the sauce over the top. Garnish with green onions and sesame seeds. Serve over rice or noodles.

Notes

3–Ingredient Version: Use just chicken, orange marmalade, and BBQ sauce for a super simple dinner.
Thighs vs Breasts: Thighs stay juicier and absorb more flavor, but breasts can be used if preferred.
Thicker Sauce: Mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 4–6 hours (low) / 2–3 hours (high)
Category: Main Dish / Slow Cooker
Method: Crockpot / Slow Cooker
Cuisine: American / Asian-Inspired