Crumbl Salted Caramel Cheesecake Cookies – Sweet, Salty & Creamy

I still remember the first time I bit into a batch of Crumbl Salted Caramel Cheesecake Cookies—warm, gooey, with the perfect hint of salt in the caramel drizzle. Inspired by my love for comfortable, family-friendly recipes, I knew I had to recreate these indulgent Crumbl Salted Caramel Cheesecake Cookies at home. This recipe is quick, easy, and family-friendly, making it perfect for busy weeknights, special occasions, or any time you crave a sweet, homemade treat that tastes just like the iconic Crumbl cookies.

Why You’ll Love This Recipe

Crumbl Salted Caramel Cheesecake Cookies are a family favorite that combine indulgent flavors with easy, approachable baking. Each cookie features a soft, chewy sugar cookie base, a rich and creamy cheesecake center, and a decadent salted caramel drizzle, making it perfect for dessert lovers who crave something special. This recipe is quick, easy, and family-friendly, ideal for busy weeknights, special occasions, or cozy weekends. With customizable options, you can adjust caramel sweetness, add toppings, or make mini cookies, giving you full control over flavor and presentation. Whether you want to impress guests or enjoy a comforting treat, Crumbl Salted Caramel Cheesecake Cookies deliver a perfect balance of sweet, salty, and creamy textures. This recipe also pairs well with coffee, milk, or a scoop of vanilla ice cream for a complete dessert experience. With simple ingredients and step-by-step instructions, anyone can recreate this beloved Crumbl cookie at home.

Ingredients for This Recipe

To make the perfect Crumbl Salted Caramel Cheesecake Cookies, it’s important to understand each ingredient’s role. The cookie base combines unsalted butter, granulated sugar, and brown sugar to create a soft, chewy texture, while eggs and vanilla add richness and flavor. All-purpose flour, baking soda, and salt provide structure and balance sweetness. The cheesecake filling is simple yet creamy, made from smooth cream cheese, sugar, and vanilla. Finally, a drizzle of caramel sauce with a sprinkle of sea salt gives these cookies their signature sweet-and-salty flavor, making every bite indulgent and irresistible. Using quality ingredients ensures your Crumbl Salted Caramel Cheesecake Cookies turn out soft, flavorful, and perfect for sharing with family or friends. This recipe is easy to follow and allows for customization, whether you want extra caramel, mini cookies, or a one-of-a-kind homemade twist.

🛒 Ingredients (makes 12 large cookies):

For the Cookie Base:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Topping:
1/2 cup caramel sauce (store-bought or homemade)
Sea salt, for sprinkling

How to Make This Recipe

Creating homemade Crumbl Salted Caramel Cheesecake Cookies is easier than you might think, and the results are indulgent, soft, and packed with flavor. The cookie base provides a chewy, buttery foundation, while the cheesecake filling adds a creamy center that melts in your mouth. Topped with a drizzle of salted caramel and a sprinkle of sea salt, these cookies capture the signature flavor of Crumbl’s favorite dessert. By following these step-by-step instructions, you’ll recreate authentic Crumbl Salted Caramel Cheesecake Cookies at home with ease. This recipe is perfect for family-friendly baking, customizable desserts, and sweet treats for special occasions or busy weeknights. Using quality ingredients ensures every bite has the perfect balance of soft cookie, rich cheesecake, and caramel sweetness. Whether you’re making classic large cookies, mini bites, or experimenting with extra toppings, these Crumbl Salted Caramel Cheesecake Cookies will be a hit with anyone craving sweet, salty, and creamy indulgence.

🛒 Steps to Make Crumbl Salted Caramel Cheesecake Cookies

Step 1: Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Chill while preparing cookie dough.

Step 2: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Make the cookie dough by creaming butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla, then mix in flour, baking soda, and salt.

Step 4: Assemble cookies by flattening a scoop of dough, placing cheesecake filling in the center, covering with another scoop, and sealing edges.

Step 5: Bake for 12–14 minutes until edges are lightly golden. Cool slightly.

Step 6: Drizzle cookies with caramel sauce and sprinkle with sea salt. Serve warm or cooled.

Expert Cooking Tips

Making the perfect Crumbl Salted Caramel Cheesecake Cookies is all about understanding how each ingredient works together. The butter and sugars in the cookie base create a soft, chewy texture, while eggs and vanilla enhance flavor and richness. The cream cheese filling adds a smooth, creamy center, and the caramel drizzle with sea salt balances sweetness with a touch of saltiness. Paying attention to ingredient temperature, mixing technique, and assembly ensures every bite of your Crumbl Salted Caramel Cheesecake Cookies is soft, gooey, and full of flavor. Using high-quality ingredients and proper chilling or baking methods can take these cookies from good to bakery-level perfection. These cookies are versatile, customizable, and perfect for family-friendly baking, busy weeknights, or special occasions where indulgent desserts are appreciated.

💡 Expert Tips for Crumbl Salted Caramel Cheesecake Cookies

Tip 1: Keep cream cheese chilled until assembly to prevent it from melting into the cookie base.

Tip 2: Use room-temperature butter for the softest, chewiest cookie texture.

Tip 3: Seal cookie edges tightly around the cheesecake filling to prevent leaks.

Tip 4: Drizzle caramel and sprinkle sea salt after baking for maximum flavor impact.

Tip 5: Make mini Crumbl Salted Caramel Cheesecake Cookies for bite-sized treats or parties.

Tip 6: Experiment with additional toppings like chocolate chips or chopped nuts for a personalized twist.

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Homemade Cookies and Cream Cupcakes Made Simple

Crumbl Salted Caramel Cheesecake Cookies are the ultimate indulgent treat, combining soft, chewy cookies, a creamy cheesecake center, and a luscious salted caramel drizzle. This easy-to-follow recipe allows you to recreate the beloved Crumbl flavor at home, perfect for family-friendly baking, special occasions, or a cozy dessert night. With simple ingredients, customizable options, and step-by-step instructions, these Crumbl Salted Caramel Cheesecake Cookies are guaranteed to impress anyone craving sweet, salty, and creamy perfection. Enjoy them fresh, share with loved ones, or pair with coffee or ice cream for a complete dessert experience.

Crumbl Salted Caramel Cheesecake Cookies

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• Author: Savannah
• Total Time: ~50 minutes
• Yield: 12 large cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, decadent cookies with a chewy sugar cookie base, creamy cheesecake center, and a drizzle of rich salted caramel. Inspired by Crumbl’s famous flavor, these cookies are perfect for dessert lovers craving a sweet, indulgent treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 12 large cookies):

For the Cookie Base:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup caramel sauce (store-bought or homemade)

• Sea salt, for sprinkling

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Instructions

📝 Instructions:

Step 1: Prepare Cheesecake Filling

1. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

2. Refrigerate while preparing cookies.

Step 2: Make Cookie Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.

3. Beat in eggs and vanilla.

4. Gradually mix in flour, baking soda, and salt until a soft dough forms.

Step 3: Assemble Cookies

1. Scoop a tablespoon of cookie dough and flatten slightly in your palm.

2. Place a teaspoon of cheesecake filling in the center.

3. Cover with another small scoop of cookie dough and seal edges, forming a ball.

4. Place on prepared baking sheet about 2 inches apart.

Step 4: Bake

1. Bake for 12–14 minutes or until edges are lightly golden.

2. Remove from oven and let cool for 5 minutes.

Step 5: Add Caramel Topping

1. Drizzle each cookie with caramel sauce and sprinkle lightly with sea salt.

2. Cool completely before serving to allow caramel to set.

Notes

• Cheesecake Tip: Keep the cream cheese chilled until assembly to prevent it from melting into the cookie.
• Mini Version: Make smaller cookies for bite-sized treats.
• Make Ahead: Dough can be refrigerated up to 3 days; assemble and bake when ready.

• Prep Time: 25 minutes
• Cook Time: 12–14 minutes
• Category: Dessert / Cookies
• Method: Baked / Filled / Drizzled
• Cuisine: American