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Crumbl Salted Caramel Cheesecake Cookie with caramel drizzle

Crumbl Salted Caramel Cheesecake Cookies

  • Author: Savannah
  • Total Time: ~50 minutes
  • Yield: 12 large cookies 1x
  • Diet: Vegetarian

Description

Soft, decadent cookies with a chewy sugar cookie base, creamy cheesecake center, and a drizzle of rich salted caramel. Inspired by Crumbl’s famous flavor, these cookies are perfect for dessert lovers craving a sweet, indulgent treat.

Ingredients

Scale

🛒 Ingredients (makes 12 large cookies):

For the Cookie Base:

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup caramel sauce (store-bought or homemade)

  • Sea salt, for sprinkling

Instructions

📝 Instructions:

Step 1: Prepare Cheesecake Filling

  1. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

  2. Refrigerate while preparing cookies.

Step 2: Make Cookie Dough

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.

  3. Beat in eggs and vanilla.

  4. Gradually mix in flour, baking soda, and salt until a soft dough forms.

Step 3: Assemble Cookies

  1. Scoop a tablespoon of cookie dough and flatten slightly in your palm.

  2. Place a teaspoon of cheesecake filling in the center.

  3. Cover with another small scoop of cookie dough and seal edges, forming a ball.

  4. Place on prepared baking sheet about 2 inches apart.

Step 4: Bake

  1. Bake for 12–14 minutes or until edges are lightly golden.

  2. Remove from oven and let cool for 5 minutes.

Step 5: Add Caramel Topping

  1. Drizzle each cookie with caramel sauce and sprinkle lightly with sea salt.

  2. Cool completely before serving to allow caramel to set.

Notes

  • Cheesecake Tip: Keep the cream cheese chilled until assembly to prevent it from melting into the cookie.
  • Mini Version: Make smaller cookies for bite-sized treats.
  • Make Ahead: Dough can be refrigerated up to 3 days; assemble and bake when ready.
  • Prep Time: 25 minutes
  • Cook Time: 12–14 minutes
  • Category: Dessert / Cookies
  • Method: Baked / Filled / Drizzled
  • Cuisine: American

Find it online: https://www.eminentrecipes.com/crumbl-salted-caramel-cheesecake-cookies/