Crusty Cranberry Nut No-Knead Bread: The Best Cranberry Walnut Bread Recipe

I still remember the first time I pulled a golden, crusty loaf out of the oven—its sweet aroma of dried cranberries and crunchy walnuts filling my kitchen. Inspired by my love for comfortable, customizable dishes, this Crusty Cranberry Nut No-Knead Bread became a family favorite. It’s quick, easy, and perfect for busy weeknights or special occasions, delivering the best cranberry walnut bread experience without the fuss of kneading.

Why You’ll Love This Recipe

If you’ve ever searched for the best cranberry walnut bread recipe, this Crusty Cranberry Nut No-Knead Bread is exactly what you’ve been looking for. Inspired by classic favorites like cranberry walnut bread King Arthur or Whole Foods cranberry walnut bread recipe, this easy crusty cranberry nut no-knead bread delivers a perfectly golden crust and tender interior without any yeast. Using dried cranberries and crunchy nuts, it’s a simple, family-friendly treat that rivals store-bought versions like the cranberry walnut bread Costco recipe.

This no-knead cranberry walnut bread is quick to prepare, making it perfect for busy weeknights or special occasions. It’s customizable, allowing you to adjust sweetness or nut ratios to match your taste. Whether you’re after the best crusty cranberry nut no-knead bread or a tried-and-true cranberry nut bread with dried cranberries, this recipe will become your go-to. With minimal effort, it brings the flavor of the best cranberry bread recipe ever straight to your kitchen.

Ingredients for This Recipe

Creating the perfect crusty cranberry nut no-knead bread starts with high-quality, simple ingredients that bring flavor and texture together. All-purpose flour forms the base, giving structure to the loaf, while salt enhances the natural sweetness of the dried cranberries. A small amount of instant yeast ensures a tender, airy crumb without the need for extensive kneading. Dried cranberries and chopped nuts provide bursts of flavor and crunch, making this no-knead cranberry walnut bread irresistible. Warm water activates the yeast, while optional sugar or honey balances tartness and adds subtle sweetness. Each ingredient is carefully chosen to make this easy crusty cranberry nut no-knead bread not only quick to prepare but also the best cranberry bread recipe ever for home bakers.

🛒 Ingredients (Makes 1 medium loaf)

3 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon instant yeast
1 tablespoon sugar (optional, balances tartness)
1 ½ cups warm water (110°F / 43°C)
¾ cup dried cranberries
½ cup chopped nuts (walnuts, pecans, or almonds)
1 tablespoon honey or maple syrup (optional, adds subtle sweetness)

How to Make This Recipe

Making the best cranberry walnut bread recipe at home has never been easier. This easy crusty cranberry nut no-knead bread combines the convenience of a no-yeast approach with the flavor of dried cranberry bread and nutty goodness. Inspired by classics like cranberry walnut bread King Arthur and Whole Foods cranberry walnut bread recipe, this method produces a golden crust with a soft, tender interior. Whether you’re aiming for a loaf reminiscent of cranberry walnut bread Costco recipe or creating your own version of the best crusty cranberry nut no-knead bread, following these steps ensures a reliable, delicious result every time. The combination of dried cranberries and chopped nuts elevates this no-knead cranberry walnut bread into the ultimate family-friendly treat and makes it one of the best cranberry bread recipes ever.

🛒 Steps:

Mix 3 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon instant yeast, and 1 tablespoon sugar in a large bowl.
Stir in 1 ½ cups warm water until a sticky dough forms.
Fold in ¾ cup dried cranberries and ½ cup chopped nuts.
Cover and let the dough rise at room temperature for 12–18 hours until bubbly.
Preheat oven to 450°F (230°C) with a Dutch oven inside.
Transfer dough to the preheated Dutch oven, cover, and bake 30 minutes.
Remove lid and bake 15–20 minutes more until golden and crusty.
Cool completely before slicing your crusty cranberry nut no-knead bread.

Expert Cooking Tips

Perfecting the crusty cranberry nut no-knead bread recipe is all about understanding how each ingredient works. Using high-quality flour and warm water ensures your no-knead cranberry walnut bread rises properly and develops a tender crumb. Dried cranberries and chopped nuts add texture and flavor, turning a simple loaf into the best cranberry bread recipe ever. Inspired by cranberry walnut bread King Arthur and Whole Foods cranberry walnut bread recipe, these expert tips help you create an easy crusty cranberry nut no-knead bread that rivals store-bought versions like cranberry walnut bread Costco recipe. Adjusting hydration, baking time, and letting the dough rest properly makes this crusty cranberry nut no-knead bread no yeast method truly exceptional and reliable. Following these tips ensures your no-knead cranberry walnut bread comes out perfectly every time, combining convenience with delicious, bakery-style results.

💡 Expert Tips:

Use high-quality all-purpose flour for a tender, airy crumb.
Warm water (110°F / 43°C) helps activate yeast for perfect no-knead cranberry walnut bread.
Fold in dried cranberries and chopped nuts evenly for consistent flavor and texture.
Let the dough rise 12–18 hours for the best crusty cranberry nut no-knead bread.
Preheat a Dutch oven to create a crispy, golden crust.
Optional: Add honey or sugar to enhance sweetness and balance tartness.
Cool completely before slicing to maintain structure in your easy crusty cranberry nut no-knead bread.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Brown Butter Pumpkin Oatmeal Cookies Perfect for Holidays

Sky-High Chocolate Mousse Pie – Chocolate Lovers’ Dream Dessert

Coconut Cream Balls Recipe – Quick 3 Ingredient Coconut Balls

Philadelphia No Bake Cheesecake Filling – Easy and Creamy Dessert

Rustic No-Knead Cranberry Orange Bread – Easy, Flavorful Homemade Loaf

This easy crusty cranberry nut no-knead bread is truly one of the best cranberry walnut bread recipes you can make at home. With simple ingredients like dried cranberries and chopped nuts, it delivers the flavor and texture of bakery favorites like cranberry walnut bread King Arthur, Whole Foods cranberry walnut bread recipe, or even cranberry walnut bread Costco recipe. Whether you’re baking no-knead cranberry walnut bread for busy weeknights or special occasions, this crusty cranberry nut no-knead bread recipe is versatile, family-friendly, and consistently delicious—truly the best crusty cranberry nut no-knead bread you’ll ever make.

Crusty Cranberry Nut No-Knead Bread

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This rustic, artisan-style bread is studded with tart cranberries and crunchy nuts, featuring a crisp crust and soft, chewy interior. Perfect for holiday breakfasts, brunch, or as a flavorful snack with butter or cheese.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 1 medium loaf):

• 3 cups all-purpose flour

• 1 ½ teaspoons salt

• 1 teaspoon instant yeast

• 1 tablespoon sugar (optional, balances tartness)

• 1 ½ cups warm water (110°F / 43°C)

• ¾ cup dried cranberries

• ½ cup chopped nuts (walnuts, pecans, or almonds)

• 1 tablespoon honey or maple syrup (optional, adds subtle sweetness)

---

Instructions

📝 Instructions:

 

1. Mix Dough:

   • In a large bowl, combine flour, salt, yeast, and sugar.

   • Stir in warm water until a sticky, shaggy dough forms.

   • Fold in cranberries, nuts, and honey (if using) until evenly distributed.

2. First Rise:

   • Cover bowl with plastic wrap or a clean kitchen towel. Let dough rise at room temperature for 8–12 hours until bubbly and roughly doubled in size.

3. Shape Loaf:

   • Lightly flour your hands and a work surface. Gently shape dough into a round or oval loaf, preserving air bubbles.

   • Place loaf on parchment paper for easy transfer.

4. Second Rise:

   • Cover loosely and let rise 30–60 minutes.

5. Preheat Oven:

   • Preheat oven to 450°F (230°C) with a Dutch oven or heavy oven-safe pot inside.

6. Bake:

   • Transfer dough (on parchment) into the preheated pot.

   • Cover and bake 30 minutes. Remove lid and bake another 15–20 minutes until golden brown and crusty.

7. Cool & Serve:

   • Let bread cool on a wire rack at least 1 hour before slicing to set the crumb.

Notes

• Nut Variations: Use pecans, almonds, or hazelnuts. Toast for extra flavor.
• Sweetness Adjustment: Increase honey or sugar slightly if you prefer a sweeter bread.
• Storage: Wrap in a kitchen towel or paper bag at room temperature for 2–3 days; freeze for up to a month.
• Serving Ideas: Delicious with butter, cream cheese, or as a side to soups and cheeses.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Bread / Breakfast / Artisan
• Method: No-Knead / Baked
• Cuisine: American / Artisan Bread