Description
A fresh and light twist on the classic Italian caprese, this cucumber caprese salad combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil. Tossed with olive oil and a drizzle of balsamic, it’s the perfect refreshing side dish for summer meals or quick gatherings.
Ingredients
🛒 Ingredients (serves 4):
For the Salad:
2 large cucumbers, sliced into rounds or half-moons
1 ½ cups cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
¼ cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1–2 tablespoons balsamic glaze or balsamic vinegar
Salt, to taste
Black pepper, to taste
Optional Add-Ins:
1 tablespoon red onion, thinly sliced
1 avocado, diced
1 teaspoon Italian seasoning
Instructions
📝 Instructions:
Step 1: Prepare Ingredients
Wash and slice the cucumbers. Halve the cherry tomatoes and drain the mozzarella balls. Tear the basil leaves gently to release flavor.
Step 2: Assemble Salad
In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil. Add optional ingredients if using.
Step 3: Add Dressing
Drizzle olive oil and balsamic glaze over the salad. Season with salt and black pepper.
Step 4: Toss and Serve
Gently toss everything together until evenly coated. Serve immediately for the freshest taste.
Notes
- Freshness Tip: Use firm cucumbers and fresh mozzarella for the best texture and flavor.
- No Tomato Option: Skip tomatoes and add more cucumber and mozzarella for a simple variation.
- Make Ahead: Prep ingredients in advance but add dressing just before serving to avoid excess moisture.
- Extra Flavor: Add a pinch of garlic powder or a splash of lemon juice for a bright twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-Cook / Tossed
- Cuisine: Italian-Inspired