What is a cucumber feta salad?

Cucumber feta salad is a crisp, refreshing salad made with cucumbers, feta cheese, tomatoes, onions, and a simple dressing.

Can I make it ahead of time?

Yes, prep the vegetables and dressing separately and combine just before serving to keep the salad fresh.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or chickpeas are excellent additions for a hearty meal.

What variations can I try?

Add olives, fresh herbs, or a balsamic drizzle for a Greek-inspired twist. A creamy dressing works well for extra richness.

Cucumber Feta Salad – Easy, Fresh, and Delicious Recipe 2026

Name: Cucumber Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, thinly sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; ½ cup crumbled feta cheese; ¼ cup Kalamata olives (optional); 2 tablespoons fresh dill or mint, chopped; 3 tablespoons olive oil; 1 ½ tablespoons red wine vinegar or lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt and pepper, to taste; Optional: ¼ cup Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon olive oil, ½ teaspoon dried dill, salt and pepper

Description

A crisp, refreshing salad featuring cool cucumbers, tangy feta cheese, juicy tomatoes, and red onion, tossed with a light vinaigrette. Perfect as a side dish, lunch, or healthy snack. Can be customized with Greek olives, fresh herbs, or a creamy dressing.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Salad:

2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup Kalamata olives (optional)
2 tablespoons fresh dill or mint, chopped

For the Dressing (Vinaigrette):

3 tablespoons olive oil
1 ½ tablespoons red wine vinegar or lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste

Optional Creamy Dressing:

¼ cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
½ teaspoon dried dill
Salt and pepper, to taste

Instructions

📝 Instructions:

Step 1: Prep Ingredients
Wash and slice cucumbers and tomatoes. Thinly slice red onion and chop fresh herbs.

Step 2: Make the Dressing

Vinaigrette: Whisk together olive oil, vinegar, mustard, garlic, salt, and pepper.
Creamy: Mix Greek yogurt, lemon juice, olive oil, dill, salt, and pepper until smooth.

Step 3: Assemble the Salad
In a large bowl, combine cucumbers, tomatoes, red onion, and olives (if using). Pour the dressing over the salad and toss gently.

Step 4: Add Feta and Herbs
Sprinkle crumbled feta and fresh herbs on top. Toss lightly again or leave as a garnish.

Step 5: Serve
Chill for 10–15 minutes if desired. Serve as a side dish, lunch, or with grilled chicken for a heartier meal.

Notes

Crunch Factor: For extra crunch, add toasted pine nuts or sunflower seeds.
Make Ahead: Salad can be prepped ahead; add feta just before serving to keep it firm.
Variations:
Greek Style: Add olives and cucumber ribbons.
Balsamic Twist: Use balsamic vinegar instead of red wine vinegar.
Creamy Version: Use the yogurt-based dressing instead of vinaigrette.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad / Side Dish
Method: Raw / Tossed
Cuisine: Mediterranean / Greek