Description
Light, refreshing, and perfect for tea time, cucumber salad sandwiches combine thinly sliced cucumbers with a creamy, lightly seasoned dressing. Inspired by authentic English cucumber sandwiches, this version adds a salad-style twist with mayonnaise and herbs for extra flavor and texture.
Ingredients
🛒 Ingredients (for 8–10 tea sandwiches):
For the Cucumber Filling:
2 medium cucumbers, thinly sliced
½ teaspoon salt
½ cup mayonnaise
1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)
1 teaspoon lemon juice
½ teaspoon black pepper
Optional: 1 tablespoon cream cheese for extra creaminess
For the Sandwiches:
8–10 slices soft white or whole wheat bread
2 tablespoons unsalted butter, softened
Optional Add-Ins and Variations:
Thinly sliced radishes
Fresh chives or parsley
A pinch of garlic powder
Greek yogurt (to replace part of mayonnaise)
Instructions
📝 Instructions:
Step 1: Prepare the Cucumbers
Place sliced cucumbers in a bowl and sprinkle with salt. Let sit for 10–15 minutes to draw out excess moisture, then pat dry with paper towels.
Step 2: Make the Cucumber Salad
In a bowl, mix mayonnaise, dill, lemon juice, and black pepper. Add the cucumbers and gently toss until evenly coated.
Step 3: Prepare the Bread
Lightly butter each slice of bread to prevent sogginess and add flavor.
Step 4: Assemble Sandwiches
Spread a generous layer of cucumber salad onto one slice of bread, then top with another slice. Press gently and trim crusts if desired.
Step 5: Slice and Serve
Cut into halves, quarters, or finger sandwiches. Serve immediately for best freshness.
Notes
- For authentic English cucumber sandwiches, skip the mayo mixture and use butter with plain cucumbers and a pinch of salt.
- To avoid soggy sandwiches, always dry cucumbers thoroughly before mixing.
- Chill the cucumber salad for 15–20 minutes before assembling for better flavor.
- Try different cucumber sandwich variations like adding smoked salmon or egg slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch / Tea Sandwiches
- Method: No-cook / Assembled
- Cuisine: British-inspired