What makes these dark chocolate gluten free truffles different from regular truffles?

These truffles use only gluten-free ingredients, including high-quality dark chocolate, ensuring a rich, smooth taste without any gluten. They can also be made dairy-free using coconut cream, making this gluten free chocolate truffles recipe versatile and suitable for many diets.

Can I make dark chocolate gluten free truffles without condensed milk?

Yes, this recipe relies on cream or coconut cream instead of condensed milk, producing the perfect creamy texture while keeping the truffles quick and easy to prepare.

Are these gluten free chocolate truffles suitable for gifting?

Absolutely. Dark chocolate gluten free truffles are ideal for holidays, birthdays, or special occasions. Roll them in cocoa powder, nuts, or coconut for an elegant presentation.

Dark Chocolate Gluten Free Truffles – Easy Homemade Recipe 2026

Name: Dark Chocolate Gluten Free Truffles
Prep time: 15 min
Total time: 1 h 15 min
Yield: 20 truffles
Cuisine: International
Ingredients: 200g dark chocolate (70% cocoa, gluten-free); 100ml heavy cream or coconut cream for dairy-free version; 1 teaspoon vanilla extract (optional); Pinch of salt; Unsweetened cocoa powder (optional, for coating); Chopped nuts (almonds, hazelnuts, pistachios, optional); Desiccated coconut (optional); Melted dark chocolate for drizzle (optional)

Description

Rich, decadent dark chocolate truffles made entirely gluten-free. Perfect for gifting, holidays, or a healthy indulgence. These truffles can also be made dairy-free and customized with cocoa, nuts, or coconut coatings.

Ingredients

Scale

🛒 Ingredients (makes ~20 truffles):

For the Truffles:

200g dark chocolate (70% cocoa, gluten-free)
100ml heavy cream or coconut cream for dairy-free version
1 teaspoon vanilla extract (optional)
Pinch of salt

For Coating / Decoration (optional):

Unsweetened cocoa powder
Chopped nuts (almonds, hazelnuts, pistachios)
Desiccated coconut
Melted dark chocolate for drizzle

Instructions

📝 Instructions:

Step 1: Melt Chocolate
Chop dark chocolate into small pieces. Place in a heatproof bowl.

Heat cream in a small saucepan until just simmering, then pour over chocolate. Let sit for 1–2 minutes, then stir until smooth and glossy. Add vanilla extract and salt.

Step 2: Chill the Mixture
Cover the chocolate mixture and refrigerate for 1–2 hours, until firm enough to scoop.

Step 3: Shape the Truffles
Use a teaspoon or small cookie scoop to portion chocolate. Roll quickly between your palms to form smooth balls.

Step 4: Coat / Decorate
Roll truffles in cocoa powder, chopped nuts, or coconut, or drizzle with melted chocolate for an elegant finish.

Step 5: Store
Keep in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the perfect texture.

Notes

Dairy-Free Version: Use coconut cream instead of heavy cream for a luscious vegan alternative.
Quick Tip: Chill your hands or lightly dust with cocoa powder to prevent sticking while rolling.
Flavor Variations: Add orange zest, chili, or espresso powder to the ganache for a gourmet twist.
Make Ahead: Truffles can be made 3–4 days in advance and stored in the fridge.

Prep Time: 15 minutes
Cook Time: 1–2 hours
Category: Dessert / Chocolate
Method: No-Bake / Refrigerated
Cuisine: International