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Delicious bariatric gelatin served in a glass cup

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  • Author: Savannah
  • Total Time: ~2 hours 5 minutes
  • Yield: 12 servings 1x
  • Diet: Low Calorie

Description

This light and refreshing bariatric gelatin recipe is perfect for anyone following a bariatric, low-calorie, or weight-loss lifestyle. Made with just a few simple ingredients, this gelatin weight loss trick recipe helps curb cravings, promotes fullness, and satisfies your sweet tooth without guilt. Ideal for post-surgery diets and healthy snacking.


Ingredients

Scale

🛒 Ingredients (1–2 servings):

For the Bariatric Gelatin:

1 tablespoon unflavored gelatin powder
1 cup hot water or herbal tea (chamomile or green tea works well)
12 teaspoons bariatric-approved sweetener (stevia or monk fruit)

Optional Flavor Add-Ins (Bariatric-Safe):

12 tablespoons fresh lemon or lime juice
A few drops of sugar-free flavor extract (strawberry, raspberry, or vanilla)
Sugar-free electrolyte drink mix (clear variety)


Instructions

📝 Instructions:

Step 1: Dissolve Gelatin
Pour hot water or tea into a heat-safe bowl. Sprinkle unflavored gelatin over the liquid and whisk continuously until fully dissolved and smooth.

Step 2: Sweeten & Flavor
Stir in your preferred sweetener and optional flavor add-ins. Taste and adjust sweetness if needed.

Step 3: Chill
Pour the mixture into small serving cups or silicone molds. Refrigerate for 2–3 hours, or until fully set.

 

Step 4: Serve
Enjoy chilled as a light dessert or between-meal snack.

Notes

• Portion Control: Use small cups to keep servings bariatric-friendly
• Texture Tip: Avoid boiling the gelatin to ensure proper setting
• Variation: Pour into fun molds for a more enjoyable presentation
• Storage: Keep refrigerated for up to 3 days

  • Prep Time: 5 minutes
  • Cook Time: 2–3 hours
  • Category: Dessert / Weight Loss Recipe
  • Method: No-Bake / Chilled
  • Cuisine: American