What makes this banana bread with Greek yogurt and oats different from regular banana bread?

Using Greek yogurt instead of excess butter makes this banana bread with Greek yogurt and oats extra moist, soft, and protein-rich. The oats add texture and fiber, creating a healthier Greek yogurt banana bread that’s satisfying and flavorful.

Can I make moist banana bread with Greek yogurt without sugar?

Yes! This healthy Greek yogurt banana bread can be naturally sweetened using ripe bananas and maple syrup. A banana bread recipe with yogurt and no butter or no sugar is perfect for anyone looking for a lighter yet delicious treat.

Is Greek yogurt protein banana bread suitable for meal prep?

Absolutely. Greek yogurt protein banana bread holds up well when stored properly and can be sliced for breakfasts, snacks, or post-workout treats. It’s a balanced, family-friendly option that’s quick and easy to enjoy throughout the week.

Can I customize this yogurt banana bread recipe?

Yes, you can easily make variations like banana bread with Greek yogurt and maple syrup, add chocolate chips, nuts, or oats, or even try a delicious Greek yogurt banana bread healthy version. This recipe is versatile and perfect for everyday baking.

Delicious Greek Yogurt Banana Bread – Moist & Healthy Recipe 2026

Name: Delicious Greek Yogurt Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour (or whole wheat); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon (optional); 3 ripe bananas, mashed; ½ cup plain Greek yogurt; ⅓ cup oil (vegetable or coconut); ½ cup maple syrup or honey; 2 large eggs; 1 teaspoon vanilla extract; ½ cup rolled oats (optional); ½ cup chopped nuts or chocolate chips (optional)

Description

A soft, moist, and flavorful banana bread made with Greek yogurt for extra tenderness and protein. This healthier twist on classic banana bread is naturally sweet, perfectly balanced, and ideal for breakfast, snacks, or dessert. It’s easy to make, customizable, and always a crowd-pleaser.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

Dry Ingredients:

1 ¾ cups all-purpose flour (or whole wheat for a healthier option)
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional)

Wet Ingredients:

3 ripe bananas, mashed
½ cup plain Greek yogurt
⅓ cup oil (vegetable or coconut)
½ cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract

Optional Add-ins:

½ cup rolled oats
½ cup chopped nuts or chocolate chips

Instructions

📝 Instructions:

Step 1: Prep the Oven
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients
In a large bowl, mash bananas until smooth. Whisk in Greek yogurt, oil, maple syrup, eggs, and vanilla until well combined.

Step 4: Combine
Gradually add dry ingredients to the wet mixture. Stir gently until just combined. Fold in oats or other add-ins if using.

Step 5: Bake
Pour batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Extra Moist: Use full-fat Greek yogurt for best texture.
No Sugar Option: Rely on very ripe bananas and maple syrup only.
Protein Boost: Add a scoop of vanilla protein powder and reduce flour slightly.
Storage: Keeps well at room temperature for 2 days or refrigerated for up to 5 days.

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Category: Dessert / Breakfast
Method: Baked
Cuisine: American