What makes this Delicious High Protein Peanut Butter Banana Bread healthy?

This banana bread recipe uses ripe bananas for natural sweetness, peanut butter for protein, and optional protein powder to make it a high protein snack. It’s a healthier alternative to traditional banana bread while still being soft, moist, and flavorful.

Can I make a high protein chocolate peanut butter banana bread?

Yes! Simply add cocoa powder or chocolate chips to this protein banana bread recipe for a rich, indulgent twist that’s still high in protein and family-friendly.

How long does this protein banana bread last?

Store your Delicious High Protein Peanut Butter Banana Bread in an airtight container at room temperature for 3–4 days. You can also freeze slices for up to 2 months, perfect for meal prep or quick snacks.

Can I make this banana bread with fewer ingredients?

Absolutely! This recipe is flexible. You can make a 3 ingredient peanut butter banana bread version using just bananas, peanut butter, and eggs, while still keeping it high protein and delicious.

Delicious High Protein Peanut Butter Banana Bread Recipe 2026

Name: Delicious High Protein Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 slices
Cuisine: American
Ingredients: 2 ripe bananas, mashed; ½ cup peanut butter (creamy or crunchy); 2 large eggs; ½ cup protein powder (optional for extra protein); ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; ¼ cup honey or maple syrup (optional for sweetness); 2 tablespoons milk or almond milk (if batter is too thick); Optional: ¼ cup dark chocolate chips or chopped nuts

Description

A moist, fluffy, and protein-packed banana bread made with peanut butter and ripe bananas. Perfect for breakfast, post-workout snacks, or a guilt-free dessert. This healthy twist is easy to make and can be customized with chocolate chips or extra protein powder for an indulgent boost.

Ingredients

Scale

🛒 Ingredients (for one loaf, 8–10 slices):

For the Bread:

2 ripe bananas, mashed
½ cup peanut butter (creamy or crunchy)
2 large eggs
½ cup protein powder (optional for extra protein)
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
¼ cup honey or maple syrup (optional for sweetness)
2 tablespoons milk or almond milk (if batter is too thick)
Optional: ¼ cup dark chocolate chips or chopped nuts

Instructions

📝 Instructions:

Step 1: Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Wet Ingredients
In a large bowl, mash the bananas. Add peanut butter, eggs, vanilla, and honey/maple syrup. Mix until smooth.

Step 3: Add Dry Ingredients
Stir in protein powder, baking soda, and salt. If the batter is too thick, add milk 1 tablespoon at a time until smooth. Fold in chocolate chips or nuts if desired.

Step 4: Bake
Pour batter into prepared pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve
Let bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

Ripe Bananas: The riper, the sweeter and moister your bread.
Protein Boost: Use your favorite protein powder—whey, plant-based, or chocolate-flavored for variety.
Make Ahead: Keeps for 3–4 days in an airtight container or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 35–45 minutes
Category: Breakfast / Snack / Dessert
Method: Baked
Cuisine: American