What is the biggest mistake to avoid when making a diabetic-friendly blueberry dump cake?

The most common mistake is not layering the ingredients evenly. Uneven distribution of blueberries, flour, and butter can lead to dry spots or overly soggy areas. For a perfect diabetic-friendly blueberry dump cake, spread each layer carefully and use the right amount of sweetener and fat to maintain balance.

How many carbs are in blueberry dump cake?

Using almond flour, coconut flour, and erythritol keeps this diabetic-friendly blueberry dump cake low in carbs, making it suitable for sugar-conscious diets. Exact carb counts depend on ingredient brands and portion size, but it’s far lower than traditional dump cakes.

What is the best cake mix for dump cake?

For a healthier, diabetic-friendly version, skip regular cake mix. Use almond flour and coconut flour for a low-carb base that keeps the dessert moist and flavorful.

Can you use frozen blueberries in dump cake?

Yes! Frozen blueberries work perfectly in a diabetic-friendly blueberry dump cake. They can be used directly from the freezer without thawing, but slightly increase baking time to account for extra moisture.

Diabetic-Friendly Blueberry Dump Cake – Easy Low-Sugar Dessert (2025)

Description

Juicy blueberries with a nutty almond flour topping make this low-sugar dessert simple and satisfying.

Ingredients

Scale

🛒 Ingredients:

3 cups fresh or frozen blueberries
2 tablespoons lemon juice
2 tablespoons powdered erythritol
1 ½ cups almond flour
¼ cup coconut flour
½ cup melted butter or coconut oil

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C) and grease a 9×9-inch dish.
Mix blueberries with lemon juice and sweetener; spread in dish.
Combine almond and coconut flour; sprinkle evenly on top.
Drizzle melted butter or coconut oil over topping.
Bake 35–40 minutes until golden and bubbly.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American