Description
Tart cherries and almond flour make a naturally flavorful diabetic-friendly dessert.
Ingredients
Scale
🛒 Ingredients:
2 cups fresh or frozen cherries, pitted
2 tablespoons powdered erythritol
1 teaspoon vanilla extract
1 ½ cups almond flour
¼ cup coconut oil, melted
¼ cup sliced almonds
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C) and grease a 9×9-inch dish.
Spread cherries in the dish and sprinkle with sweetener and vanilla.
Sprinkle almond flour over cherries and drizzle melted coconut oil.
Top with sliced almonds.
Bake 30–35 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American