Is this diabetic peach dump cake truly sugar-free?

Yes! This sugar-free peach dump cake is made with sugar substitutes and a sugar-free yellow cake mix, making it a safe and delicious dessert option for people managing blood sugar.

Can I use fresh peaches instead of canned peaches?

Absolutely. You can make this diabetic-friendly peach dump cake with fresh peaches for a juicier, more vibrant flavor. Adjust sweetness slightly depending on the ripeness of your fruit.

What makes this dessert diabetic-friendly?

This diabetic-friendly peach dessert uses sugar-free ingredients and a low-glycemic topping, making it a healthier alternative to traditional peach dump cakes without compromising taste.

Can I prepare this diabetic dump cake ahead of time?

Yes! You can assemble the cake in advance and refrigerate until ready to bake. It’s convenient for busy weeknights or special occasions and still delivers a moist, flavorful result.

Diabetic-Friendly Peach Dump Cake – Easy, Sugar-Free Dessert 2025

Description

A sweet and fruity dessert using peaches in juice and sugar-free cake mix to keep it diabetic-friendly.

Ingredients

Scale

🛒 Ingredients:

2 cans (15 oz each) sliced peaches in juice, undrained
1 box sugar-free yellow cake mix
½ cup unsweetened applesauce
1 teaspoon cinnamon
Optional: ¼ cup chopped almonds

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Pour peaches with juice into dish. Sprinkle with cinnamon.
Sprinkle sugar-free cake mix on top, then top with applesauce dollops.
Add almonds if desired.
Bake 35–40 minutes until golden.

Prep Time: 5–10 min
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American