Can I make this dilly white bean cucumber salad ahead of time?

Yes, this white bean dill salad can be made up to 24 hours in advance. Store chilled and stir before serving for best texture.

What type of beans work best for cucumber white bean salad?

Cannellini or great northern beans are ideal for a creamy dilly white bean cucumber salad recipe.

How do I keep my bean salad with dill from getting watery?

Use English or Persian cucumbers and pat them dry before mixing into the white bean cucumber base.

Can I add other vegetables?

Absolutely. Turn it into a bean cucumber tomato salad or even a green bean and dill salad variation for extra color and texture.

Dilly White Bean Cucumber Salad

Name: Dilly White Bean Cucumber Salad
Prep time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Mediterranean
Ingredients: 2 cans white beans, drained and rinsed; 1 large English cucumber, sliced; 1/4 small red onion, sliced; 1/4 cup fresh dill; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove; Salt and pepper

Description

A fresh, protein-packed salad made with creamy white beans, crisp cucumbers, and plenty of fragrant dill tossed in a light lemony dressing. This refreshing dish is perfect for summer gatherings, meal prep, or as a bright side for grilled meats and seafood.

Ingredients

Scale

🛒 Ingredients (Serves 4–6):

For the Salad:

2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
1 large English cucumber (or 2 Persian cucumbers), thinly sliced
¼ small red onion, thinly sliced
¼ cup fresh dill, finely chopped
1 cup cherry tomatoes, halved (optional)
¼ cup crumbled feta cheese (optional)

For the Dilly Dressing:

3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice (or red wine vinegar)
1 teaspoon Dijon mustard
1 small garlic clove, minced
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

Instructions

📝 Instructions:

Step 1: Prepare Ingredients
Drain and rinse the white beans thoroughly. Slice cucumber and red onion thinly. Chop fresh dill.

Step 2: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper until well combined.

Step 3: Combine Salad
In a large mixing bowl, gently toss white beans, cucumber, red onion, dill, and cherry tomatoes (if using).

Step 4: Dress & Chill
Pour dressing over the salad and toss gently to coat. Refrigerate for at least 20–30 minutes to allow flavors to blend.

Step 5: Finish & Serve
Sprinkle feta on top if using. Adjust seasoning before serving.

Notes

• For extra crunch, add thinly sliced celery or green beans.
• For a Mediterranean twist, add kalamata olives.
• This salad tastes even better after a few hours in the fridge.
• Keeps well for up to 3 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Salad / Side Dish
Method: No-Cook / Tossed
Cuisine: Mediterranean-Inspired