Description
Delicious bite-sized chocolate treats inspired by Dubai’s luxury truffles. Rich, creamy, and studded with crunchy pistachios, these chocolate balls make the perfect indulgent snack or elegant dessert gift.
Ingredients
🛒 Ingredients (makes ~20 balls):
For the Chocolate Balls:
1 cup dark chocolate (chopped or chips)
½ cup sweetened condensed milk
½ cup finely chopped pistachios
¼ cup cocoa powder (for dusting)
1 tsp vanilla extract
Pinch of salt
Optional Add-ins:
2 tbsp almond or hazelnut paste
1 tbsp protein powder (for Dubai chocolate protein balls)
Instructions
📝 Instructions:
Step 1: Melt Chocolate
In a heatproof bowl, melt chocolate with condensed milk over a double boiler or in 20-second intervals in the microwave, stirring until smooth.
Step 2: Mix Ingredients
Add vanilla extract, salt, and half of the chopped pistachios to the melted chocolate. Stir until evenly combined.
Step 3: Chill Mixture
Cover the bowl and refrigerate for 30–45 minutes until firm enough to roll.
Step 4: Form Balls
Scoop small portions of the chilled mixture and roll into 1-inch balls with your hands.
Step 5: Coat & Decorate
Roll the balls in cocoa powder, extra pistachios, or finely shredded coconut for added texture. Chill for 15 minutes before serving.
Notes
- Make Ahead: Prepare a day in advance; keep refrigerated in an airtight container.
- Flavor Twist: Add a pinch of cardamom or orange zest for a Dubai-inspired twist.
- Mini Version: Make bite-sized versions for party platters.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Snack / Treat
- Method: No-bake / Rolled / Chilled
- Cuisine: Middle Eastern Inspired